I. Majid, S. Khan, A. Aladel, A. Dar, M. Adnan, Mohammad Idreesh Khan, Amir Mahgoub Awadelkareem, S. A. Ashraf
{"title":"绿色提取技术作为从食品中提取生物活性成分和精油的有效方法的最新见解","authors":"I. Majid, S. Khan, A. Aladel, A. Dar, M. Adnan, Mohammad Idreesh Khan, Amir Mahgoub Awadelkareem, S. A. Ashraf","doi":"10.1080/19476337.2022.2157492","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1000,"publicationDate":"2023-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods\",\"authors\":\"I. Majid, S. Khan, A. Aladel, A. Dar, M. Adnan, Mohammad Idreesh Khan, Amir Mahgoub Awadelkareem, S. A. Ashraf\",\"doi\":\"10.1080/19476337.2022.2157492\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":49084,\"journal\":{\"name\":\"Cyta-Journal of Food\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2023-01-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cyta-Journal of Food\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/19476337.2022.2157492\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cyta-Journal of Food","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/19476337.2022.2157492","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
期刊介绍:
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.