Daviel Gómez, L. Hernández, B. Valle, Julia Martínez, M. Cid, M. Escalona, M. Hernández, L. Yabor, G. Beemster, C. Tebbe, J. Papenbrock, José Carlos Lorenzo
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引用次数: 7
摘要
古巴对耐盐甘蔗种植材料的需求量很大。暂浸式生物反应器(TIB)可显著提高甘蔗离体苗增殖率,从传统容器中的1:4提高到1:35左右。NaCl胁迫下甘蔗在TIBs中进行微繁繁殖,有助于筛选耐盐突变体。我们在这里进行了实验,以确定能够在TIBs中胁迫芽的NaCl浓度。在不同NaCl水平(0 ~ 200 mM)培养30 d时,测定了外植体增殖率、茎簇鲜质量以及植物材料中醛类、叶绿素、类胡萝卜素和酚类物质的含量。测定了培养基中可溶性酚类物质的含量。添加NaCl降低了芽部增殖速率和鲜质量。其他有统计学意义的差异也有记录,但最重要的是植物中类胡萝卜素、丙二醛、其他醛类和可溶性酚类物质的含量增加,以及培养基中可溶性酚类物质的含量增加。本研究可为今后甘蔗耐盐新遗传材料的体外选育提供参考。89 mM NaCl处理可使TIBs的增殖率降低50%,可用于TIBs微繁过程中的胁迫芽,最终检测出耐盐突变体。
Salinity induces specific metabolic changes in sugarcane shoot explants in temporary immersion bioreactors
There is a great demand of salt-tolerant sugarcane planting material in Cuba. Temporary immersion bioreactors (TIB) are effective to significantly increase sugarcane in vitro shoot proliferation rate from 1:4 in conventional containers to about 1:35. Sugarcane micropropagation in TIBs under NaCl stress may help screen mutants with salinity tolerance. We developed the experiment shown here to identify a NaCl concentration able to stress shoot in TIBs. At 30 days of culture initiation with different NaCl levels (0 - 200 mM), explant multiplication rate, shoot cluster fresh mass, and levels of aldehydes, chlorophylls, carotenoids and phenolics were determined in the plant material. Content of soluble phenolics in the culture medium was also evaluated. Addition of NaCl decreased shoot multiplication rate and fresh mass. Other statistically significant differences were recorded but the most important were noted in the increased contents of carotenoids, malondialdehyde, other aldehydes and soluble phenolics in the plants, and in the soluble phenolics in the culture medium. This research may be useful for future experiments of in vitro selection of new sugarcane genetic materials with NaCl tolerance. Fifty percent of multiplication rate was reduced with 89 mM NaCl which can be used to stress shoots during micropropagation in TIBs and eventually detect mutants with salt tolerance.
期刊介绍:
The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.