评估一种非竞争性、可逆的α -淀粉酶和α -葡萄糖苷酶抑制剂的耐受性和有效性,该抑制剂具有特异性、标准化的多酚成分,可调节空腹血糖受损的超重患者餐后血糖峰值

4区 医学 Q4 Agricultural and Biological Sciences Progress in Nutrition Pub Date : 2018-06-27 DOI:10.23751/PN.V20I2.7464
F. Cioni, C. Maioli
{"title":"评估一种非竞争性、可逆的α -淀粉酶和α -葡萄糖苷酶抑制剂的耐受性和有效性,该抑制剂具有特异性、标准化的多酚成分,可调节空腹血糖受损的超重患者餐后血糖峰值","authors":"F. Cioni, C. Maioli","doi":"10.23751/PN.V20I2.7464","DOIUrl":null,"url":null,"abstract":"The prevalence of impaired fasting glucose (IFG) in the general population presents a significant clinical challenge given the high rate of progression to full-blown diabetes and the associated increase in cardiovascular risk and other complications, and  justifies the need for early corrective intervention based on lifestyle changes supported by supplements to modulate postprandial glycemic peaks. This open-label study, based on a cross-over model, was conducted on a sample of 25 overweight patients with IFG taking part in a standardized lifestyle intervention program in order to analyze its effectiveness in modulating postprandial glycemic peaks as well as the gastrointestinal tolerability of a specific, standardized polyphenolic supplement (extracted from Ascophyllum nodosum and Fucus vesiculosus). The trend in capillary blood glucose values ​​measured in patients enrolled in the study confirms the ability of the product used to modulate glycemic fluctuations both after ordinary meals consumed in real-life conditions and after a standard meal with controlled intake of carbohydrates, compared to observed values after consuming the same meals without supplements. The homogeneity of the glycemic values ​​observed three hours after the standard meal, both with and without supplementation, also confirms the absence of late hypoglycemic effects.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of the tolerability and efficacy of a noncompetitive, reversible inhibitor of the alpha-amylase and alpha-glucosidase enzymes with a specific, standardized polyphenolic composition on the modulation of postprandial glycemic peaks in overweight patients with impaired fasting glucose\",\"authors\":\"F. Cioni, C. Maioli\",\"doi\":\"10.23751/PN.V20I2.7464\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The prevalence of impaired fasting glucose (IFG) in the general population presents a significant clinical challenge given the high rate of progression to full-blown diabetes and the associated increase in cardiovascular risk and other complications, and  justifies the need for early corrective intervention based on lifestyle changes supported by supplements to modulate postprandial glycemic peaks. This open-label study, based on a cross-over model, was conducted on a sample of 25 overweight patients with IFG taking part in a standardized lifestyle intervention program in order to analyze its effectiveness in modulating postprandial glycemic peaks as well as the gastrointestinal tolerability of a specific, standardized polyphenolic supplement (extracted from Ascophyllum nodosum and Fucus vesiculosus). The trend in capillary blood glucose values ​​measured in patients enrolled in the study confirms the ability of the product used to modulate glycemic fluctuations both after ordinary meals consumed in real-life conditions and after a standard meal with controlled intake of carbohydrates, compared to observed values after consuming the same meals without supplements. The homogeneity of the glycemic values ​​observed three hours after the standard meal, both with and without supplementation, also confirms the absence of late hypoglycemic effects.\",\"PeriodicalId\":20600,\"journal\":{\"name\":\"Progress in Nutrition\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-06-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Progress in Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.23751/PN.V20I2.7464\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.23751/PN.V20I2.7464","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

摘要

空腹血糖受损(IFG)在普通人群中的患病率是一个重大的临床挑战,因为其发展为全面糖尿病的高发率以及相关的心血管风险和其他并发症的增加,因此需要基于生活方式的改变进行早期纠正干预,并辅以补充剂来调节餐后血糖峰值。这项基于交叉模型的开放标签研究对25名超重的IFG患者进行了样本研究,这些患者参加了标准化的生活方式干预计划,以分析其在调节餐后血糖峰值方面的有效性,以及对特定的标准化多酚补充剂(从藤本植物和黑角藻中提取)的胃肠道耐受性。在参加研究的患者中测量的毛细血管血糖值的趋势证实了该产品用于调节血糖波动的能力,无论是在现实生活条件下食用普通膳食后,还是在控制碳水化合物摄入量的标准膳食后,与食用相同膳食后的观察值相比,没有补充剂。在标准餐后3小时观察到的血糖值的均匀性,无论是否补充,也证实了没有晚期降糖作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Evaluation of the tolerability and efficacy of a noncompetitive, reversible inhibitor of the alpha-amylase and alpha-glucosidase enzymes with a specific, standardized polyphenolic composition on the modulation of postprandial glycemic peaks in overweight patients with impaired fasting glucose
The prevalence of impaired fasting glucose (IFG) in the general population presents a significant clinical challenge given the high rate of progression to full-blown diabetes and the associated increase in cardiovascular risk and other complications, and  justifies the need for early corrective intervention based on lifestyle changes supported by supplements to modulate postprandial glycemic peaks. This open-label study, based on a cross-over model, was conducted on a sample of 25 overweight patients with IFG taking part in a standardized lifestyle intervention program in order to analyze its effectiveness in modulating postprandial glycemic peaks as well as the gastrointestinal tolerability of a specific, standardized polyphenolic supplement (extracted from Ascophyllum nodosum and Fucus vesiculosus). The trend in capillary blood glucose values ​​measured in patients enrolled in the study confirms the ability of the product used to modulate glycemic fluctuations both after ordinary meals consumed in real-life conditions and after a standard meal with controlled intake of carbohydrates, compared to observed values after consuming the same meals without supplements. The homogeneity of the glycemic values ​​observed three hours after the standard meal, both with and without supplementation, also confirms the absence of late hypoglycemic effects.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Progress in Nutrition
Progress in Nutrition 医学-营养学
CiteScore
1.40
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.
期刊最新文献
COVID-19 and nutrition implications: A review Effect of the addition of whey protein-basil seed gum on the quality, properties, and antioxidant activities of low-fat mayonnaise Proximate composition, phytochemical screening and antihyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats Investigation of associations between the effects of COVID-19 fear on school administrators and nutrition an problematic eating behaviors Acute influence of caffeinated commercially available energy drink on performance, perceived exertion and blood lactate in youth female water polo players
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1