V. Meena, Kumar Vinod, S. Imran, Sangwan Punesh, Bora Roop Singh, Yadav Ajar Nath, Dhaliwal Harcharan Singh
{"title":"浸泡和萌发对生物强化小麦衍生物营养品质和活性成分的有益影响","authors":"V. Meena, Kumar Vinod, S. Imran, Sangwan Punesh, Bora Roop Singh, Yadav Ajar Nath, Dhaliwal Harcharan Singh","doi":"10.7324/jabb.2021.9503","DOIUrl":null,"url":null,"abstract":"Meena Verma1, Vinod Kumar2, Imran Sheikh1, Punesh Sangwan3, Roop Singh Bora1*, Ajar Nath Yadav1, Harcharan Singh Dhaliwal1 1Department of Genetics, Plant Breeding and Biotechnology, Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, India. 2Department of Biochemistry, CCS Haryana Agricultural University, Hisar, India. 3Akal College of Basic Sciences, Eternal University, Baru Sahib, India.","PeriodicalId":15032,"journal":{"name":"Journal of Applied Biology and Biotechnology","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives\",\"authors\":\"V. Meena, Kumar Vinod, S. Imran, Sangwan Punesh, Bora Roop Singh, Yadav Ajar Nath, Dhaliwal Harcharan Singh\",\"doi\":\"10.7324/jabb.2021.9503\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Meena Verma1, Vinod Kumar2, Imran Sheikh1, Punesh Sangwan3, Roop Singh Bora1*, Ajar Nath Yadav1, Harcharan Singh Dhaliwal1 1Department of Genetics, Plant Breeding and Biotechnology, Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, India. 2Department of Biochemistry, CCS Haryana Agricultural University, Hisar, India. 3Akal College of Basic Sciences, Eternal University, Baru Sahib, India.\",\"PeriodicalId\":15032,\"journal\":{\"name\":\"Journal of Applied Biology and Biotechnology\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Biology and Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7324/jabb.2021.9503\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Biology and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7324/jabb.2021.9503","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives
Meena Verma1, Vinod Kumar2, Imran Sheikh1, Punesh Sangwan3, Roop Singh Bora1*, Ajar Nath Yadav1, Harcharan Singh Dhaliwal1 1Department of Genetics, Plant Breeding and Biotechnology, Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, India. 2Department of Biochemistry, CCS Haryana Agricultural University, Hisar, India. 3Akal College of Basic Sciences, Eternal University, Baru Sahib, India.
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