G. Alemayehu, Agegnehu Shibabaw, E. Adgo, F. Asch, B. Freyer
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引用次数: 0
摘要
巴伊尔达尔大学农业与环境科学学院植物科学系,埃塞俄比亚巴伊尔达,邮政信箱5501;作物研究项目,阿姆哈拉地区农业研究所Adet农业研究中心,埃塞俄比亚巴希尔达尔527号信箱;巴伊尔达尔大学农业与环境科学学院自然资源管理系,埃塞俄比亚巴伊尔达,邮政信箱5501;汉斯·鲁森伯格热带农业科学研究所,霍亨海姆大学,加本斯特尔。13,D-70599,德国斯图加特,维也纳自然资源与生命科学大学可持续农业系统系,Gregr Mendel Straße 331180,奥地利维也纳
Productivity improvement of bread wheat (Triticum aestivum L.) through crop rotation and organic matter application in degraded crop farms of Ethiopian highlands – CORRIGENDUM
Department of Plant Sciences, College of Agriculture and Environmental Sciences, Bahir Dar University, P.O.Box 5501, Bahir Dar, Ethiopia; Crop Research Program, Adet Agricultural Research Center, Amhara Regional Agricultural Research Institute, P.O.Box 527, Bahir Dar, Ethiopia; Department of Natural Resource Management, College of Agriculture and Environmental Sciences, Bahir Dar University, P.O.Box 5501, Bahir Dar, Ethiopia; Hans-Ruthenberg-Institute of Agricultural Sciences in the Tropics, University of Hohenheim, Garbenstr. 13, D-70599 Stuttgart, Germany and Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences in Vienna (BOKU), Gregr-Mendel-Straße 33, 1180 Wien, Austria
期刊介绍:
Renewable Agriculture and Food Systems (formerly American Journal of Alternative Agriculture) is a multi-disciplinary journal which focuses on the science that underpins economically, environmentally, and socially sustainable approaches to agriculture and food production. The journal publishes original research and review articles on the economic, ecological, and environmental impacts of agriculture; the effective use of renewable resources and biodiversity in agro-ecosystems; and the technological and sociological implications of sustainable food systems. It also contains a discussion forum, which presents lively discussions on new and provocative topics.