洋甘菊输注对2型糖尿病患者血糖、血脂及肾功能的影响:一项随机临床试验

4区 医学 Q4 Agricultural and Biological Sciences Progress in Nutrition Pub Date : 2018-08-06 DOI:10.23751/PN.V20I1-S.5884
F. Kaseb, Zeinab Yazdanpanah, Akram Naghdipour Biregani, Nahid Yazdi, Z. Yazdanpanah
{"title":"洋甘菊输注对2型糖尿病患者血糖、血脂及肾功能的影响:一项随机临床试验","authors":"F. Kaseb, Zeinab Yazdanpanah, Akram Naghdipour Biregani, Nahid Yazdi, Z. Yazdanpanah","doi":"10.23751/PN.V20I1-S.5884","DOIUrl":null,"url":null,"abstract":"Introduction: Chamomile is one of the medicinal herbs, frequently used in traditional medicine for treatment of diabetes. Therefore this study aimed to evaluate the effects of chamomile herbal tea on glycemic index, lipid profile and kidney function in type 2 diabetic patients. Methods: This randomized clinical trial was conducted on 50 diabetic patients. The intervention group received standard treatment with orally 200 ml/day of chamomile infusion (10 g/100 mL boiling water) twice a day before meals (lunch and dinner) for 4 weeks. The control group only received standard therapy. Results: Consumption of the chamomile infusion was accompanied by a significant reduction in total cholesterol (TC) (p= 0.02), low density lipoprotein cholesterol (LDL-C) (p= 0.04) and creatinine (Cr) (p= 0.03). Within-group comparisons showed there was a significant decrease in fasting blood sugar and 2-h postprandial glucose in the intervention group (p= 0.01), (p= 0.03), respectively. Conclusions: Chamomile has potential desirable effects on serum levels of TC, LDL-C and Cr  in patients with type 2 diabetes taking oral hypoglycemic agent.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"15","resultStr":"{\"title\":\"The effect of chamomile (Matricaria recutita L.) infusion on blood glucose, lipid profile and kidney function in type 2 diabetic patients: a randomized clinical trial\",\"authors\":\"F. Kaseb, Zeinab Yazdanpanah, Akram Naghdipour Biregani, Nahid Yazdi, Z. Yazdanpanah\",\"doi\":\"10.23751/PN.V20I1-S.5884\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction: Chamomile is one of the medicinal herbs, frequently used in traditional medicine for treatment of diabetes. Therefore this study aimed to evaluate the effects of chamomile herbal tea on glycemic index, lipid profile and kidney function in type 2 diabetic patients. Methods: This randomized clinical trial was conducted on 50 diabetic patients. The intervention group received standard treatment with orally 200 ml/day of chamomile infusion (10 g/100 mL boiling water) twice a day before meals (lunch and dinner) for 4 weeks. The control group only received standard therapy. Results: Consumption of the chamomile infusion was accompanied by a significant reduction in total cholesterol (TC) (p= 0.02), low density lipoprotein cholesterol (LDL-C) (p= 0.04) and creatinine (Cr) (p= 0.03). Within-group comparisons showed there was a significant decrease in fasting blood sugar and 2-h postprandial glucose in the intervention group (p= 0.01), (p= 0.03), respectively. Conclusions: Chamomile has potential desirable effects on serum levels of TC, LDL-C and Cr  in patients with type 2 diabetes taking oral hypoglycemic agent.\",\"PeriodicalId\":20600,\"journal\":{\"name\":\"Progress in Nutrition\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-08-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"15\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Progress in Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.23751/PN.V20I1-S.5884\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.23751/PN.V20I1-S.5884","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 15

摘要

简介:洋甘菊是中药中的一种,在传统医学中常用来治疗糖尿病。因此,本研究旨在评价洋甘菊凉茶对2型糖尿病患者血糖指数、血脂及肾功能的影响。方法:对50例糖尿病患者进行随机临床试验。干预组给予标准治疗,每日2次,餐前(午餐和晚餐)口服洋甘菊注射液200 ml/d (10 g/100 ml沸水),疗程4周。对照组仅接受标准治疗。结果:饮用洋甘菊注射液可显著降低总胆固醇(TC) (p= 0.02)、低密度脂蛋白胆固醇(LDL-C) (p= 0.04)和肌酐(Cr) (p= 0.03)。组内比较,干预组空腹血糖和餐后2小时血糖均显著降低(p= 0.01),餐后2小时血糖显著降低(p= 0.03)。结论:洋甘菊对口服降糖药的2型糖尿病患者血清TC、LDL-C和Cr水平有潜在的良好影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
The effect of chamomile (Matricaria recutita L.) infusion on blood glucose, lipid profile and kidney function in type 2 diabetic patients: a randomized clinical trial
Introduction: Chamomile is one of the medicinal herbs, frequently used in traditional medicine for treatment of diabetes. Therefore this study aimed to evaluate the effects of chamomile herbal tea on glycemic index, lipid profile and kidney function in type 2 diabetic patients. Methods: This randomized clinical trial was conducted on 50 diabetic patients. The intervention group received standard treatment with orally 200 ml/day of chamomile infusion (10 g/100 mL boiling water) twice a day before meals (lunch and dinner) for 4 weeks. The control group only received standard therapy. Results: Consumption of the chamomile infusion was accompanied by a significant reduction in total cholesterol (TC) (p= 0.02), low density lipoprotein cholesterol (LDL-C) (p= 0.04) and creatinine (Cr) (p= 0.03). Within-group comparisons showed there was a significant decrease in fasting blood sugar and 2-h postprandial glucose in the intervention group (p= 0.01), (p= 0.03), respectively. Conclusions: Chamomile has potential desirable effects on serum levels of TC, LDL-C and Cr  in patients with type 2 diabetes taking oral hypoglycemic agent.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Progress in Nutrition
Progress in Nutrition 医学-营养学
CiteScore
1.40
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.
期刊最新文献
COVID-19 and nutrition implications: A review Effect of the addition of whey protein-basil seed gum on the quality, properties, and antioxidant activities of low-fat mayonnaise Proximate composition, phytochemical screening and antihyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats Investigation of associations between the effects of COVID-19 fear on school administrators and nutrition an problematic eating behaviors Acute influence of caffeinated commercially available energy drink on performance, perceived exertion and blood lactate in youth female water polo players
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1