D. Ananth, V. Mahalakshmi, Sivasudha Thilagar, Liron Klipcan, Zipora Tietel
{"title":"超高效液相色谱-质谱联用技术(UPLC-QqQ-MS/MS)对木耳决明子叶、花和花蕾中多酚类物质的鉴别与定量","authors":"D. Ananth, V. Mahalakshmi, Sivasudha Thilagar, Liron Klipcan, Zipora Tietel","doi":"10.1163/22238980-BJA10027","DOIUrl":null,"url":null,"abstract":"\nCassia auriculata is an Ayurvedic medicinal herb, traditionally indicated for diabetes and hyperlipidemia. Several works have demonstrated its antioxidant, antidiabetic and anti-hyperlipidemic activity in vivo and in vitro. Nevertheless, only a few works have investigated its phytochemical composition, and specifically, the polyphenolic composition of the various plant parts that are traditionally used. In this work, the polyphenolic composition of C. auriculata leaves, flowers and flower buds were evaluated using UPLC-QqQ-MS/MS. Our results demonstrated the polyphenolic profile of C. auriculata plant parts. A total of five benzoic acids, four hydroxycinnamic acids, three flavonoids and two other phenolic compounds were identified and quantified. Our results show that in C. auriculata leaves, flavonoids were most abundant (4204 µg/g DW), while in flowers benzoic acids were the most prominent (3924 µg/g DW). Total benzoic acid contents ranged from 1580 to 3924 µg/g DW in leaf and flower, respectively. Hydroxycinnamic acids ranged from 404 µg/g DW in flower buds to 2623 µg/g DW in leaves. Flavonoids showed the highest contents in leaves, while the lowest levels were observed in flowers (2626 µg/g DW). The meaning of the results is discussed in light of the bioactivities of phenolic compounds, concomitant with C. auriculata reported medicinal bioactivities. To our knowledge, this is the first work to identify and quantify polyphenolic compounds in flower and bud of C. auriculata.","PeriodicalId":14689,"journal":{"name":"Israel Journal of Plant Sciences","volume":" ","pages":""},"PeriodicalIF":0.9000,"publicationDate":"2021-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Identification and quantification of polyphenols from Cassia auriculata L. leaf, flower and flower bud using UPLC-QqQ-MS/MS\",\"authors\":\"D. Ananth, V. Mahalakshmi, Sivasudha Thilagar, Liron Klipcan, Zipora Tietel\",\"doi\":\"10.1163/22238980-BJA10027\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\nCassia auriculata is an Ayurvedic medicinal herb, traditionally indicated for diabetes and hyperlipidemia. Several works have demonstrated its antioxidant, antidiabetic and anti-hyperlipidemic activity in vivo and in vitro. Nevertheless, only a few works have investigated its phytochemical composition, and specifically, the polyphenolic composition of the various plant parts that are traditionally used. In this work, the polyphenolic composition of C. auriculata leaves, flowers and flower buds were evaluated using UPLC-QqQ-MS/MS. Our results demonstrated the polyphenolic profile of C. auriculata plant parts. A total of five benzoic acids, four hydroxycinnamic acids, three flavonoids and two other phenolic compounds were identified and quantified. Our results show that in C. auriculata leaves, flavonoids were most abundant (4204 µg/g DW), while in flowers benzoic acids were the most prominent (3924 µg/g DW). Total benzoic acid contents ranged from 1580 to 3924 µg/g DW in leaf and flower, respectively. Hydroxycinnamic acids ranged from 404 µg/g DW in flower buds to 2623 µg/g DW in leaves. Flavonoids showed the highest contents in leaves, while the lowest levels were observed in flowers (2626 µg/g DW). The meaning of the results is discussed in light of the bioactivities of phenolic compounds, concomitant with C. auriculata reported medicinal bioactivities. To our knowledge, this is the first work to identify and quantify polyphenolic compounds in flower and bud of C. auriculata.\",\"PeriodicalId\":14689,\"journal\":{\"name\":\"Israel Journal of Plant Sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2021-03-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Israel Journal of Plant Sciences\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1163/22238980-BJA10027\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Israel Journal of Plant Sciences","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1163/22238980-BJA10027","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Identification and quantification of polyphenols from Cassia auriculata L. leaf, flower and flower bud using UPLC-QqQ-MS/MS
Cassia auriculata is an Ayurvedic medicinal herb, traditionally indicated for diabetes and hyperlipidemia. Several works have demonstrated its antioxidant, antidiabetic and anti-hyperlipidemic activity in vivo and in vitro. Nevertheless, only a few works have investigated its phytochemical composition, and specifically, the polyphenolic composition of the various plant parts that are traditionally used. In this work, the polyphenolic composition of C. auriculata leaves, flowers and flower buds were evaluated using UPLC-QqQ-MS/MS. Our results demonstrated the polyphenolic profile of C. auriculata plant parts. A total of five benzoic acids, four hydroxycinnamic acids, three flavonoids and two other phenolic compounds were identified and quantified. Our results show that in C. auriculata leaves, flavonoids were most abundant (4204 µg/g DW), while in flowers benzoic acids were the most prominent (3924 µg/g DW). Total benzoic acid contents ranged from 1580 to 3924 µg/g DW in leaf and flower, respectively. Hydroxycinnamic acids ranged from 404 µg/g DW in flower buds to 2623 µg/g DW in leaves. Flavonoids showed the highest contents in leaves, while the lowest levels were observed in flowers (2626 µg/g DW). The meaning of the results is discussed in light of the bioactivities of phenolic compounds, concomitant with C. auriculata reported medicinal bioactivities. To our knowledge, this is the first work to identify and quantify polyphenolic compounds in flower and bud of C. auriculata.
期刊介绍:
The Israel Journal of Plant Sciences is an international journal of extensive scope that publishes special issues dealing with all aspects of plant sciences, including but not limited to: physiology, cell biology, development, botany, genetic