{"title":"杰米·古德:《葡萄酒从葡萄到玻璃的科学》,加州大学出版社第三版,奥克兰,2021年,224页,ISBN 978-0-520-37950-3(精装本),39.95美元。","authors":"N. Hulkower","doi":"10.1017/jwe.2022.37","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56146,"journal":{"name":"Journal of Wine Economics","volume":"17 1","pages":"264 - 267"},"PeriodicalIF":1.6000,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Jamie Goode: The Science of Wine from Vine to Glass, 3rd Edition University of California Press, Oakland, 2021, 224 pp., ISBN 978-0-520-37950-3 (hardback), $39.95.\",\"authors\":\"N. Hulkower\",\"doi\":\"10.1017/jwe.2022.37\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":56146,\"journal\":{\"name\":\"Journal of Wine Economics\",\"volume\":\"17 1\",\"pages\":\"264 - 267\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2022-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Wine Economics\",\"FirstCategoryId\":\"96\",\"ListUrlMain\":\"https://doi.org/10.1017/jwe.2022.37\",\"RegionNum\":4,\"RegionCategory\":\"经济学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURAL ECONOMICS & POLICY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Wine Economics","FirstCategoryId":"96","ListUrlMain":"https://doi.org/10.1017/jwe.2022.37","RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
Jamie Goode: The Science of Wine from Vine to Glass, 3rd Edition University of California Press, Oakland, 2021, 224 pp., ISBN 978-0-520-37950-3 (hardback), $39.95.
期刊介绍:
The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results.
The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year.
The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.