P. Srinivasan, V. Subramaniyan, Thilaka Gk, Karthikeyan Krishnasamy, Sureshkumar Jeyalachagan, Manokar Palani
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A Survey on Medicinal Plant Knowledge among the Indigenous Communities (Tamilians) in the Delta Regions of Tamil Nadu, India
ABSTRACT The local people of the delta region of Thanjavur (Tamil Nadu, India) were surveyed to explore the therapeutic medicinal plants used in folk medicine in the study area. The people belonged to four agricultural rural villages in the study region. The medicinal plants data was validated using frequency citation (FC), relative frequency of citation (RFC), use value (UV), relative importance (RI), cultural importance index (CIi), informant agreement ratio (IAR), informant consensus factor (IFC) and fidelity level (FL). The survey identified 77 indigenous plants from 43 families, of which Fabaceae was used 12% followed by Rutaceae (6%), Lamiaceae and Cucurbitaceae (each 5%), Solanaceae (5%) and others (63%), used for treating 20 ailment categories. Among plant parts, leaves were the most used in the form of powder. Acorus calamus, Bauhinia racemosa, Borassus flabellifer, Myristica fragrans, Sphaeranthus indicus, Withania somnifera and Cissampelos andromorpha warrant further pharmacological investigations.
期刊介绍:
The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.