{"title":"Nipa palm(Nypa fruticans)改善年糕(Sulgidduk)的储存质量和抗氧化活性","authors":"Yu Na Lee, Y. S. Kim","doi":"10.23751/PN.V22I4.10632","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":"22 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nipa palm (Nypa fruticans) Improves the Storage quality and antioxidant activity of rice cake (Sulgidduk)\",\"authors\":\"Yu Na Lee, Y. S. Kim\",\"doi\":\"10.23751/PN.V22I4.10632\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":20600,\"journal\":{\"name\":\"Progress in Nutrition\",\"volume\":\"22 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Progress in Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.23751/PN.V22I4.10632\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.23751/PN.V22I4.10632","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
期刊介绍:
Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.