{"title":"不同采收期和采收方式对橄榄果实和油质的影响。Ayval kıl丫ğık)","authors":"F. Şen, Ayça Esen","doi":"10.20289/zfdergi.901464","DOIUrl":null,"url":null,"abstract":"Objective: This study was conducted to determine the effects of harvest time and method on fruit and oil characteristics of ‘Ayvalık Yağlık’, a major olive cultivar in Turkey. Material and Methods: Early, optimum and late harvests were made by hitting with a wood stick (control), pneumatic beater","PeriodicalId":52882,"journal":{"name":"Ege Universitesi Ziraat Fakultesi Dergisi","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"The effects of different harvest maturity and methods on fruit and oil quality of olive (Olea europea L. cv. Ayvalık Yağlık)\",\"authors\":\"F. Şen, Ayça Esen\",\"doi\":\"10.20289/zfdergi.901464\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objective: This study was conducted to determine the effects of harvest time and method on fruit and oil characteristics of ‘Ayvalık Yağlık’, a major olive cultivar in Turkey. Material and Methods: Early, optimum and late harvests were made by hitting with a wood stick (control), pneumatic beater\",\"PeriodicalId\":52882,\"journal\":{\"name\":\"Ege Universitesi Ziraat Fakultesi Dergisi\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ege Universitesi Ziraat Fakultesi Dergisi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.20289/zfdergi.901464\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ege Universitesi Ziraat Fakultesi Dergisi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20289/zfdergi.901464","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
The effects of different harvest maturity and methods on fruit and oil quality of olive (Olea europea L. cv. Ayvalık Yağlık)
Objective: This study was conducted to determine the effects of harvest time and method on fruit and oil characteristics of ‘Ayvalık Yağlık’, a major olive cultivar in Turkey. Material and Methods: Early, optimum and late harvests were made by hitting with a wood stick (control), pneumatic beater
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