{"title":"关键利益相关者的智力对公私合作企业能力的影响","authors":"M. Zar, Sandeep Poddar, A. Bhaumik","doi":"10.26643/rb.v118i10.9353","DOIUrl":null,"url":null,"abstract":"The large population growth, climate change and increasing urbanization are 3 mainfactorsthat globally demand more sustainable developments on energy (electricity), water, space and food. The basicrequirement is energy or electricity. Technologies and thesystem innovationandthe behaviour of stakeholders are mainly supporting to attain sustainable energy. The key stakeholders’ intelligenceregarding the development projects in country is very important to balance the priority of power development with energy securityfor the uninterrupted availability of energy sources at an affordable price with timely investments to supply energy in line with economic developments and sustainable environmental needs.","PeriodicalId":35351,"journal":{"name":"Restaurant Business","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Intelligence of Key Stakeholder Impacts the Capabilities of the Business in Public Private Partnership\",\"authors\":\"M. Zar, Sandeep Poddar, A. Bhaumik\",\"doi\":\"10.26643/rb.v118i10.9353\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The large population growth, climate change and increasing urbanization are 3 mainfactorsthat globally demand more sustainable developments on energy (electricity), water, space and food. The basicrequirement is energy or electricity. Technologies and thesystem innovationandthe behaviour of stakeholders are mainly supporting to attain sustainable energy. The key stakeholders’ intelligenceregarding the development projects in country is very important to balance the priority of power development with energy securityfor the uninterrupted availability of energy sources at an affordable price with timely investments to supply energy in line with economic developments and sustainable environmental needs.\",\"PeriodicalId\":35351,\"journal\":{\"name\":\"Restaurant Business\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-10-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Restaurant Business\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26643/rb.v118i10.9353\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Business, Management and Accounting\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Restaurant Business","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26643/rb.v118i10.9353","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Business, Management and Accounting","Score":null,"Total":0}
The Intelligence of Key Stakeholder Impacts the Capabilities of the Business in Public Private Partnership
The large population growth, climate change and increasing urbanization are 3 mainfactorsthat globally demand more sustainable developments on energy (electricity), water, space and food. The basicrequirement is energy or electricity. Technologies and thesystem innovationandthe behaviour of stakeholders are mainly supporting to attain sustainable energy. The key stakeholders’ intelligenceregarding the development projects in country is very important to balance the priority of power development with energy securityfor the uninterrupted availability of energy sources at an affordable price with timely investments to supply energy in line with economic developments and sustainable environmental needs.
Restaurant BusinessBusiness, Management and Accounting-Tourism, Leisure and Hospitality Management
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期刊介绍:
Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.