Oliveira Lauren Menegon de, Lucas Andressa Jantzen da Silva, G ZacalhukMariaEduarda, S GomesDeboraBeatriz, Dalmago Natalia Cristina
{"title":"西番莲纤维面粉在面包中的应用","authors":"Oliveira Lauren Menegon de, Lucas Andressa Jantzen da Silva, G ZacalhukMariaEduarda, S GomesDeboraBeatriz, Dalmago Natalia Cristina","doi":"10.36959/487/285","DOIUrl":null,"url":null,"abstract":"The processing of fruit for juice production generates considerable amount of by-products such as passion fruit peel, orange peel and apple pomace [3]. The use of these secondary materials fruit processing as ingredients in the food formulation, and reduce waste and prevent environmental contamination by improper disposal of these materials may facilitate access of low income to functional foods [4].","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Enriched Bread Preparation of Fiber Flour from Passiflora edulis (Purple Passion Fruit)\",\"authors\":\"Oliveira Lauren Menegon de, Lucas Andressa Jantzen da Silva, G ZacalhukMariaEduarda, S GomesDeboraBeatriz, Dalmago Natalia Cristina\",\"doi\":\"10.36959/487/285\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The processing of fruit for juice production generates considerable amount of by-products such as passion fruit peel, orange peel and apple pomace [3]. The use of these secondary materials fruit processing as ingredients in the food formulation, and reduce waste and prevent environmental contamination by improper disposal of these materials may facilitate access of low income to functional foods [4].\",\"PeriodicalId\":76005,\"journal\":{\"name\":\"Journal of human nutrition\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of human nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36959/487/285\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of human nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36959/487/285","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Enriched Bread Preparation of Fiber Flour from Passiflora edulis (Purple Passion Fruit)
The processing of fruit for juice production generates considerable amount of by-products such as passion fruit peel, orange peel and apple pomace [3]. The use of these secondary materials fruit processing as ingredients in the food formulation, and reduce waste and prevent environmental contamination by improper disposal of these materials may facilitate access of low income to functional foods [4].