气相色谱法测定某些羧酸:溶液法和顶空法的比较

IF 0.5 4区 化学 Q4 CHEMISTRY, MULTIDISCIPLINARY Chemija Pub Date : 2019-12-04 DOI:10.6001/chemija.v30i4.4100
B. Bugelytė, Karolina Ilonina, Vilius Poškus, V. Vickackaite
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引用次数: 2

摘要

维尔纽斯大学分析与环境化学系,维尔纽斯Naugarduko街24号,立陶宛,03225,直接气相色谱法与顶空气相色谱法比较,用于乳酸、草酸、琥珀酸、苹果酸和柠檬酸的测定。为了更好的色谱行为,在GC分析之前,羧酸用BSTFA作为硅基化试剂进行衍生化。对丙酮、乙醚和二甲基甲酰胺三种溶剂作为衍生化介质进行了试验,认为DMF是最佳的衍生化介质。优化了衍生化条件,确定了直接气相色谱法测定溶液中分析物的分析特性。该方法可用于食品中柠檬酸的测定。对于溶解在DMF中的分析物,顶空气相色谱法测定灵敏度不够。顶空气中衍生物的浓度很低,因此检测限高,该方法不具有实际应用价值。另一方面,顶空气相色谱法可用于固体样品中羧酸的鉴定。
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Gas chromatographic determination of some carboxylic acids: comparison between solution and headspace analysis
Department of Analytical and Environmental Chemistry, Vilnius University, 24 Naugarduko Street, 03225 Vilnius, Lithuania Direct and headspace gas chromatographic analysis is compared for the determination of lactic, oxalic, succinic, malic and citric acids. For better chromatographic behaviour, prior to GC analysis carboxylic acids were derivatized using BSTFA as a silylation reagent. Three solvents – acetone, diethyl ether and dimethylformamide – were tested as a derivatization medium and DMF was considered as the best. Derivatization conditions were optimized and analytical characteristics of the direct gas chromatographic determination of analytes in solutions were determined. The method was applied for the determination of citric acid in food. For the analytes dissolved in DMF, the headspace gas chromatographic determination was not sensitive enough. Concentrations of the derivates in the headspace were very low, thus the limits of detection were high and the method was not of practical use. On the other hand, headspace gas chromatography can be applied for identifying of carboxylic acids in solid samples.
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来源期刊
Chemija
Chemija 化学-化学综合
CiteScore
1.30
自引率
16.70%
发文量
14
审稿时长
>12 weeks
期刊介绍: Chemija publishes original research articles and reviews from all branches of modern chemistry, including physical, inorganic, analytical, organic, polymer chemistry, electrochemistry, and multidisciplinary approaches.
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