肉骨粉热解液体产物的色谱法综合评价

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Foods and Raw Materials Pub Date : 2022-10-17 DOI:10.21603/2308-4057-2023-1-558
V. Logutov, V. Abdrakhmanov, A. Kulikovskii, Alexsandra Knyazeva, Dmitry Utiyanov
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引用次数: 0

摘要

多罗戈夫的防腐刺激剂(分数2和3)是肉和骨粉热解的产物,用于治疗农场动物。然而,缺乏关于它们化学成分的详细信息。我们的目的是研究这些制剂的水溶性和油溶性凝聚物中有机物质的单个组成。采用多罗格夫防腐刺激剂ASD-2F和ASD-3F (Agrovetzashchita, Russia)作为肉骨粉热解的水溶性和油溶性冷凝物的样品。挥发性物质采用气相色谱法和气相色谱-质谱法鉴定,氨基酸采用高效液相色谱法测定。最初的水溶性凝聚物中含有铵盐、羧酸酰胺、n -杂环化合物、氢酮、氨基酸和二肽,总含量为凝聚物重量的8%。其脱水后的浓缩物几乎不含铵盐和羧酸酰胺,但其氢酮、氨基酸、二肽和低挥发性含氮杂环化合物的含量是初始浓缩物的10-15倍。该浓缩物含有13个二肽和19个氨基酸,总含量为2.5%。气相色谱-质谱分析表明,油溶性凝析液中腈的含量超过30%;7-10%的高级芳烃、酚类和酰胺(含酯类);和1-3%的n -杂环化合物、萘、吡啶和二肽。含氮杂环和二肽与水溶性凝结物相似。我们在水溶性热解冷凝物中鉴定了80%的单个有机物质。连同其浓缩物,它们含有220多种有机物质,分为10大类。这种油溶性冷凝物由350多种单独的有机化合物组成。该制剂的全部成分可通过三-四极杆液相质谱法进一步鉴定。
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Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods
Dorogov’s antiseptic stimulators (fractions 2 and 3) are products of meat and bone meal pyrolysis that are used to treat farm animals. However, there is a lack of detailed information about their chemical composition. We aimed to study individual compositions of organic substances in the water- and oil-soluble condensates of these preparations. Dorogov’s antiseptic stimulators ASD-2F and ASD-3F (Agrovetzashchita, Russia) were used as samples of the water- and oil-soluble condensates of meat and bone meal pyrolysis. Volatile substances were identified by gas chromatography and gas chromatography-mass spectrometry, while amino acids were determined by high-performance liquid chromatography. The initial water-soluble condensate contained ammonium salts, amides of carboxylic acids, N-heterocyclic compounds, hydantoins, amino acids, and dipeptides, with a total content of 8% of the condensate’s weight. Its dehydrated concentrate had almost no ammonium salts and amides of carboxylic acids, but its contents of hydantoins, amino acids, dipeptides, and lowvolatile nitrogen-containing heterocycles were 10–15 times as high as those in the initial condensate. The condensate contained 13 dipeptides and 19 amino acids with a total content of 2.5%. According to gas chromatography-mass spectrometry, the oilsoluble condensate contained over 30% of nitriles; 7–10% of higher and aromatic hydrocarbons, phenols, and amides (with esters); and 1–3% of N-heterocyclic compounds, naphthalenes, pyridines, and dipeptides. The nitrogen-containing heterocycles, as well as dipeptides, were similar to those in the water-soluble condensate. We identified 80% of individual organic substances in the water-soluble pyrolytic condensate. Together with its concentrate, they contained more than 220 organic substances divided into 10 main groups. The oil-soluble condensate consisted of over 350 individual organic compounds. The full composition of the preparations can be further identified by three-quadrupole liquid mass spectrometry.
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来源期刊
Foods and Raw Materials
Foods and Raw Materials FOOD SCIENCE & TECHNOLOGY-
CiteScore
3.70
自引率
20.00%
发文量
39
审稿时长
24 weeks
期刊介绍: The journal «Foods and Raw Materials» is published from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and the CIS, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches. The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors'' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.
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