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引用次数: 0
摘要
这本书每年修订的一个好处是，你可以在二手书市场（例如，在www.abebooks.com）上购买最新版本，价格大约是最新版的一半。你仍然会得到第35版提供的大部分好东西。另一方面，如果你想要一本扎实、廉价的参考书，我推荐Jancis Robinson（2006）的《牛津葡萄酒指南》（Oxford Companion to Wine）的早期版本。
MICHAEL DWECK and GREGORY KERSHAW (Directors). The Truffle Hunters. Written by Michael Dweck and Gregory Kershaw. Produced by Michael Dweck and Gregory Kershaw. Distributed by Sony Pictures Classics, 2021, 1 h 24 min.
An advantage of this book’s being revised annually is that you can buy recent editions on the used book market (e.g., at www.abebooks.com) for about half the cost of the latest edition. You will still get most of the good stuff the 35th edition offers. On the other hand, if you want a solid, inexpensive reference book, I recommend early editions of Jancis Robinson’s (2006) Oxford Companion to Wine.
期刊介绍：
The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results.
The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year.
The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.
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