一株富油微藻的形态、系统发育和脂质成分

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2017-10-05 DOI:10.5073/JABFQ.2017.090.037
Yifan Gao, J. Lv, Jia Feng, QI Liu, S. Xie
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引用次数: 9

摘要

近年来,微藻因其在生物燃料开发中的作用而受到越来越多的关注。本文从山西太原某公园草坪土壤中分离到一株富油微藻(TY02),并对其形态和系统发育特征进行了系统分析。通过光学显微镜、扫描电子显微镜、透射电子显微镜和荧光显微镜观察,脂质体清晰可见。用氯仿-甲醇法提取总脂质后,用气相色谱-质谱法检测和分析菌株中脂肪酸含量和脂质体的组成。结果表明,TY02的总脂含量为33.27±1.13%,在TY02中鉴定的7种脂肪酸中,主要成分为C16和C18脂肪酸,占88.15%。基于18S rDNA、rbcL和ITS基因的分子标记,系统发育树和ITS2二级结构分析均表明该菌株接近于凯氏副小球藻。所有这些结果可能会带来一个新的面貌,即一些具有潜在价值的微藻可以作为生物柴油的原料。
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Morphology, phylogeny and lipid components of an oil-rich microalgal strain
Microalgae have attracted much more attentions for their roles in biofuel exploration recently. In this report, one oil-rich microalgal strain (TY02) was isolated from the lawn soil in a park, Taiyuan, Shanxi, China, and the morphology and phylogeny characters of the strain was systematically analyzed. Observed by light microscopy, scanning electron microscopy, transmission electron microscopy and fluorescent microscopy, the lipid bodies were observed clearly. After extracting the total lipid by chloroform-methanol method, the fatty acid content and composition of the lipid bodies in the strain were detected and analyzed through gas chromatography-mass spectrometry. The results demonstrated that the total lipid content of TY02 was 33.27 ± 1.13%, among the total 7 kinds of fatty acids identified in TY02, the major constituents are C16 and C18 fatty acids, which taking up to 88.15%. Moreover, the predominant fatty acids were Hexadecanoic acid (C16: 0), 9, 12-Octadecadienoic acid (C18: 2) and 9, 12, 15-Octade mcatrienoic acid (C18: 3). Based on the molecular markers of 18S rDNA, rbcL and ITS genes, phylogenetic trees and ITS2 secondary structure analysis all showed that the strain closed to Parachlorella kessleri. All results might bring a new look  that some  microalgae with  potential values can be a raw biodiesel material.
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来源期刊
CiteScore
2.50
自引率
0.00%
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0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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