作者更正:应用联合学习打击食品供应链中的食品欺诈。

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY NPJ Science of Food Pub Date : 2023-10-19 DOI:10.1038/s41538-023-00232-z
Anand Gavai, Yamine Bouzembrak, Wenjuan Mu, Frank Martin, Rajaram Kaliyaperumal, Johan van Soest, Ananya Choudhury, Jaap Heringa, Andre Dekker, Hans J. P. Marvin
{"title":"作者更正:应用联合学习打击食品供应链中的食品欺诈。","authors":"Anand Gavai, Yamine Bouzembrak, Wenjuan Mu, Frank Martin, Rajaram Kaliyaperumal, Johan van Soest, Ananya Choudhury, Jaap Heringa, Andre Dekker, Hans J. P. Marvin","doi":"10.1038/s41538-023-00232-z","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19367,"journal":{"name":"NPJ Science of Food","volume":null,"pages":null},"PeriodicalIF":6.3000,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10587136/pdf/","citationCount":"0","resultStr":"{\"title\":\"Author Correction: Applying federated learning to combat food fraud in food supply chains\",\"authors\":\"Anand Gavai, Yamine Bouzembrak, Wenjuan Mu, Frank Martin, Rajaram Kaliyaperumal, Johan van Soest, Ananya Choudhury, Jaap Heringa, Andre Dekker, Hans J. P. Marvin\",\"doi\":\"10.1038/s41538-023-00232-z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19367,\"journal\":{\"name\":\"NPJ Science of Food\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":6.3000,\"publicationDate\":\"2023-10-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10587136/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"NPJ Science of Food\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.nature.com/articles/s41538-023-00232-z\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"NPJ Science of Food","FirstCategoryId":"97","ListUrlMain":"https://www.nature.com/articles/s41538-023-00232-z","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Author Correction: Applying federated learning to combat food fraud in food supply chains
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
NPJ Science of Food
NPJ Science of Food FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.50
自引率
1.60%
发文量
53
期刊介绍: npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.
期刊最新文献
Saccharomyces cerevisiae strains L7 contribute to flavor and deacidification in Suanyu, a Chinese traditional fermented fish Identification strategy of wild and cultivated Astragali Radix based on REIMS combined with two-dimensional LC-MS High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation The time has come to reconsider the quantitative sugar guidelines and related policies
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1