Strategies to improve soil health by optimizing the plant–soil–microbe–anthropogenic activity nexus

Since the Green Revolution, world agriculture has relied heavily on agrochemical inputs (synthetic fertilizers and pesticides) in cereal- and oilseed-dominated monoculture systems, which has had long-lasting effects on soil health. Significant efforts have been undertaken to suppress these adverse impacts and resolve the conflict between producing sufficient agri-food to address world hunger and maintaining/enhancing soil health for the long run. In the context of agricultural land use and crop/soil managements impacting soil health, this comprehensive review explores the differences in soil fertility, soil quality, and soil health via delving into the complex assemblage of organisms – the home of the multi-dimensional interactive ecosystem. Through analyzing numerous studies across the major agricultural regions in the world, we provide feasible strategies to improve soil health, such as promoting the conversion of atmospheric N₂ to plant-available N to enrich soil nutrients; diversifying crop rotations using alternative, cover, and green crops to increase systems’ resilience; adopting no-till with straw retention and organic/inorganic mulches to increase infiltration, stimulate enzyme activities, and enhance soil microbiome functions; and promoting C–N–water cycling to nourish soil microenvironments. These strategies, through coordinated management of the interactive nexus of plant–soil–microbe–anthropogenic activities, will help improve soil health.