作物抗旱性的遗传解剖与性状改良

IF 6 1区 农林科学 Q1 AGRONOMY Crop Journal Pub Date : 2023-08-01 DOI:10.1016/j.cj.2023.05.002
Shengxue Liu , Hongwei Wang , Feng Qin
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引用次数: 1

摘要

在所有现代社会中,对农业的粮食安全依赖一直存在。全球气候变化和人口增长给可持续农业带来了巨大压力,加剧了环境压力的影响。干旱是农民面临的最紧迫的非生物压力之一,每年都对作物生长和产量构成威胁。作物已经进化出广泛的形态、生理和分子机制来对抗干旱胁迫。抗旱性是一种多基因特性,由复杂的遗传网络和一系列基因共同控制,以确保植物的生存。许多研究旨在剖析抗旱性的遗传机制。最近使用连锁和关联图谱的研究在识别影响抗旱性状的遗传变异方面取得了进展。这些基因座可能通过基因转化和基因组编辑进行工程改造,旨在开发新的抗应激作物品种。本文综述了近年来阐明作物抗旱性遗传基础的研究进展。分子育种技术,如标记辅助选择、基因组选择、基因转化和基因组编辑,目前被用于开发各种作物的抗旱种质。本综述涵盖的基础研究和作物生物技术的最新进展将有助于以前所未有的效率交付抗旱作物。
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Genetic dissection of drought resistance for trait improvement in crops

Reliance on agriculture for food security is a constant in all modern societies. Global climate change and population growth have put immense pressure on sustainable agriculture, exacerbating the effects of environmental stresses. Drought is one of the most pressing abiotic stresses that farmers face, presenting an annual threat to crop growth and yield. Crops have evolved extensive morphological, physiological, and molecular mechanisms to combat drought stress. Drought resistance is a polygenic trait, controlled by a complex genetic network and an array of genes working together to ensure plant survival. Many studies have aimed at dissecting the genetic mechanisms underlying drought resistance. Recent studies using linkage and association mapping have made progress in identifying genetic variations that affect drought-resistance traits. These loci may potentially be engineered by genetic transformation and genome editing aimed at developing new, stress-resistant crop cultivars. Here we summarize recent progress in elucidating the genetic basis of crop drought resistance. Molecular-breeding technologies such as marker-assisted selection, genome selection, gene transformation, and genome editing are currently employed to develop drought-resistant germplasm in a variety of crops. Recent advances in basic research and crop biotechnology covered in this review will facilitate delivery of drought-resistant crops with unprecedented efficiency.

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来源期刊
Crop Journal
Crop Journal Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
9.90
自引率
3.00%
发文量
638
审稿时长
41 days
期刊介绍: The major aims of The Crop Journal are to report recent progresses in crop sciences including crop genetics, breeding, agronomy, crop physiology, germplasm resources, grain chemistry, grain storage and processing, crop management practices, crop biotechnology, and biomathematics. The regular columns of the journal are Original Research Articles, Reviews, and Research Notes. The strict peer-review procedure will guarantee the academic level and raise the reputation of the journal. The readership of the journal is for crop science researchers, students of agricultural colleges and universities, and persons with similar academic levels.
期刊最新文献
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