转录组分析为伽马辐照延缓采后香菇冷藏期间的品质劣化提供了见解

IF 4.1 Q2 FOOD SCIENCE & TECHNOLOGY Food Chemistry Molecular Sciences Pub Date : 2023-07-30 DOI:10.1016/j.fochms.2023.100172
Hong Gao , Shuang Ye , Yani Liu , Xiuzhi Fan , Chaomin Yin , Ying Liu , Jingyu Liu , Yu Qiao , Xueling Chen , Fen Yao , Defang Shi
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引用次数: 2

摘要

为了更好地确定伽马辐射(GI)如何提高非生物胁迫抗性,对采后香菇对1.0kGy GI的反应进行了转录组分析,并进一步探讨了GI在冷藏20 d后延缓品质恶化的潜在机制。结果表明,GI参与了采后辐照香菇的多种代谢过程。与对照组相比,GI组包含430个差异表达基因,包括151个上调基因和279个下调基因,这些基因揭示了特征性的表达谱和途径。参与磷酸戊糖途径的基因主要上调,编码脱氧-D-葡萄糖酸3-脱氢酶的基因的表达水平高出9.151倍。相反,与其他能量代谢途径相关的基因被下调。同时,GI抑制了与δ9-脂肪酸去饱和酶、核糖体和HSP20相关的基因的表达;因此,GI有助于延缓脂质成分的降解,抑制转录代谢,调节应激反应。此外,GI诱导的DNA修复的代谢行为通过显著的上调而增强。这些调控作用可能在延缓香菇品质恶化方面发挥潜在的、不可忽视的作用。这些结果为研究采后香菇在冷藏过程中受到1.0kGy GI的调控机制提供了新的信息。
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Transcriptome analysis provides insight into gamma irradiation delaying quality deterioration of postharvest Lentinula edodes during cold storage

To better determine how gamma irradiation (GI) improves abiotic stress resistance, a transcriptome analysis of postharvest L. edodes in response to 1.0 kGy GI was conducted, and further the underlying mechanism of GI in delaying quality deterioration over 20 d of cold storage was explored. The results suggested that GI was involved in multiple metabolic processes in irradiated postharvest L. edodes. In comparison with the control group, the GI group contained 430 differentially expressed genes, including 151 upregulated genes and 279 downregulated genes, which unveiled characteristic expression profiles and pathways. The genes involved in the pentose phosphate pathway were mainly upregulated and the expression level of the gene encoding deoxy-D-gluconate 3-dehydrogenase was 9.151-fold higher. In contrast, the genes related to other energy metabolism pathways were downregulated. Concurrently, GI inhibited the expression of genes associated with delta 9-fatty acid desaturase, ribosomes, and HSP20; thus, GI helped postpone the degradation of lipid components, suppress transcriptional metabolism and regulate the stress response. Additionally, the metabolic behavior of DNA repair induced by GI intensified by noticeable upregulation. These regulatory effects could play a potential and nonnegligible role in delaying the deterioration of L. edodes quality. The results provide new information on the regulatory mechanism of postharvest L. edodes when subjected to 1.0 kGy GI during cold storage.

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来源期刊
Food Chemistry Molecular Sciences
Food Chemistry Molecular Sciences Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
0.00%
发文量
83
审稿时长
82 days
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