平菇化学成分的提取及生物活性研究进展

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY Journal of Future Foods Pub Date : 2023-08-11 DOI:10.1016/j.jfutfo.2023.06.001
Qingchun Zhao , Xiaopeng Liu , Lili Cui , Changyang Ma
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引用次数: 2

摘要

平菇作为一种具有药理潜力的食用菌,属于真菌界担子菌纲,具有巨大的治疗作用。平菇含有多糖、蛋白质、甾醇、挥发油和多酚。平菇具有抗氧化、抗高脂血症、抗肿瘤、免疫调节和抑菌等多种生物活性。本文综述了平菇的提取方法、化学成分和生物活性,认为平菇是开发医药保健食品的良好资源。
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Extraction and bioactivities of the chemical composition from Pleurotus ostreatus: a review

Pleurotus ostreatus as an edible mushroom with pharmacological potential, belonging to class basidiomycetes of kingdom Mycota is known to have immense therapeutic properties. P. ostreatus contains polysaccharides, proteins, sterols, volatile oils and polyphenols. P. ostreatus has a variety of biological activities, including anti-oxidant, anti-hyperlipidemic, anti-tumor, immunoregulatory and bacteriostatic. This paper summarizes the extraction methods, chemical components and biological activities of P. ostreatus, and find it is good resources to develop medicine and health food.

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