二酰基甘油激酶ε的消蚀促进高脂日粮喂养下棕色脂肪组织的增白。

Q1 Biochemistry, Genetics and Molecular Biology Advances in biological regulation Pub Date : 2024-01-01 DOI:10.1016/j.jbior.2023.100994
Tomoyuki Nakano, Ayako Suzuki, Kaoru Goto
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引用次数: 0

摘要

脂肪组织(AT)包括不同的脂肪库,如白色AT和棕色AT。白色和棕色脂肪细胞表现出不同的形态和生理特性。含有大的单个脂滴(LD)的白色脂肪细胞根据需要提供能量,而载有多房LD的棕色脂肪细胞消耗能量来产生热量或耗散多余的能量。最近的研究表明,在某些条件下,白色AT中会出现多房棕色样细胞。这些被称为米色脂肪细胞的细胞参与能量消耗和热量产生。在脂肪分解过程中,TG被分解为游离脂肪酸和二酰甘油(DG)。在这方面,DG还充当激活一些蛋白质(如蛋白激酶C)的信号分子。因此,DG激酶(DGK),一种将DG磷酸化为磷脂酸(PA)的酶,在整合能量稳态和细胞内信号传导方面发挥着关键作用。最近,我们描述了DGKε-KO小鼠在高脂饮食(HFD)喂养的早期(40天)内脏白色AT中表现出肥胖增加,并伴有糖耐量受损,尽管这些小鼠在长期HFD喂养(180天)后内脏白色AT表现出与糖耐量改善相关的“褐变或beiging”。本研究旨在了解DGKε-KO小鼠脂肪组织的整体特征,并研究在HFD喂养过程中皮下(腹股沟)白色AT和肩胛间棕色AT的变化。结果表明,在HFD饲养40天的条件下,所有脂肪库中的脂肪积累都得到了促进。值得注意的是,在HFD喂养过程中,在DGKε缺乏的棕色AT中发现了棕色脂肪细胞的“白化”,这表明棕色脂肪细胞功能障碍。此外,在180天的HFD喂养条件下,DGKε-KO小鼠的胰岛素水平显著升高。总之,这些发现表明,DGKε-KO小鼠的棕色脂肪细胞功能失调,这会促进内脏白色AT的褐变或褐化。褐化脂肪细胞可能会接管能量处理,并有助于改善DGKε-KO小鼠在过量喂养时的高水平胰岛素,从而改善葡萄糖耐量。
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Ablation of diacylglycerol kinase ε promotes whitening of brown adipose tissue under high fat diet feeding

Adipose tissue (AT) comprises distinct fat depots such as white AT and brown AT. White and brown adipocytes exhibit different morphological and physiological properties. White adipocytes containing large single lipid droplet (LD) provide energy on demand whereas brown adipocytes loaded with multilocular LDs consume energy to generate heat or dissipate excess energy. Recent studies have shown that multilocular brown-like cells emerge in white AT under certain conditions. These cells termed beige adipocytes participate in energy expenditure and heat generation. In the process of lipolysis, TG is broken down into free fatty acid and diacylglycerol (DG). In this regard, DG also serves as a signaling molecule activating some proteins such as protein kinase C. Therefore, DG kinase (DGK), an enzyme which phosphorylates DG into phosphatidic acid (PA), plays a pivotal role in integrating energy homeostasis and intracellular signaling. Recently, we described that DGKε-KO mice exhibit increased adiposity in visceral white AT accompanied with impaired glucose tolerance early (40 days) in the course of high fat diet (HFD) feeding, although these mice exhibit “browning or beiging” in visceral white AT associated with improved glucose tolerance after longer term HFD feeding (180 days). This study was conducted to understand the overall features of adipose tissues and investigate changes in subcutaneous (inguinal) white AT and interscapular brown AT of DGKε-KO mice during the course of HFD feeding. Results demonstrated that fat accumulation is promoted in all fat depots under 40 days of HFD feeding conditions. Remarkably, “whitening” of brown adipocytes was identified in DGKε-deficient brown AT during the course of HFD feeding, suggesting brown adipocyte dysfunction. In addition, insulin levels were considerably elevated in DGKε-KO mice under 180 days of HFD feeding conditions. Collectively, these findings suggest that brown adipocytes are dysfunctional in DGKε-KO mice, which promotes browning or beiging in visceral white AT. Beige adipocytes may take over energy disposal and contribute to improving glucose tolerance with the aid of high levels of insulin in DGKε-KO mice upon excess feeding.

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来源期刊
Advances in biological regulation
Advances in biological regulation Biochemistry, Genetics and Molecular Biology-Molecular Medicine
CiteScore
8.90
自引率
0.00%
发文量
41
审稿时长
17 days
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