养分供应挑战低投入油棕榈种植系统的可持续性

Damien Marie Essono , Baruch Batamack Nkoué , Eric Voundi , Léon Kono , Eric Verrecchia , Jaboury Ghazoul , Armand William Mala , Alexandre Buttler , Thomas Guillaume
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引用次数: 0

摘要

种植油棕的小农户的社会和经济效益通常与集约农业系统固有的环境退化和高资源消耗有关。尽管如此,由于获得资金、农业投入或知识的机会有限,许多小农户扩大了农业实践,这可能会导致更环保的油棕榈生产。在这里,我们评估了在恩威地区(喀麦隆)林地上建立的两个油棕榈种植系统的生产和土壤退化之间的权衡,比较了无(小农户系统,SH)和低(精英系统,EL)农业投入(化肥、除草剂)的做法。在一个完整的种植周期内,对42个不同年龄的人工林的土壤特征、养分缺乏和油棕产量进行了测定。两种耕作系统的土壤有机碳(SOC)损失率相似(−0.029​±​0.012​kg​C m−2 yr−1),但土壤容重和pH值不受森林转化的影响。土壤有效钾(K)在前7.3年急剧下降​±​0.9年后才稳定下来。施钾限制了EL未成熟期小叶缺钾,但不足以防止生产期缺钾,达到与SH相似的低钾营养指数(0.68​±​0.13)。油棕榈在两个系统中的生长相似,但新鲜果串(FFB)的产量增加了38​±​EL为11%。氮(N)缺乏在两个系统中都很明显。然而,与SH相比,EL中较高的生物量出口导致了土壤中的磷耗竭,并加剧了氮耗竭。尽管土壤退化有限,但农业生态系统中的营养耗竭威胁到这两个低投入油棕榈种植系统的可持续性。这需要优化,例如EL系统中有针对性的强化和SH系统中降低油棕密度。
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Nutrient availability challenges the sustainability of low-input oil palm farming systems

The social and economic benefits for smallholders cultivating oil palms are usually associated with environmental degradation and high resource consumption inherent to intensive farming systems. Nonetheless, the extensification of agricultural practices by many smallholders due to limited access to funds, agricultural inputs, or knowledge may result in a more environmental-friendly oil palm production. Here, we assessed the trade-offs between production and soil degradation in two oil palm farming systems established on forested land in the Ngwei region (Cameroon) comparing practices with no (smallholder system, SH) and low (elite system, EL) agricultural inputs (fertilizer, herbicides). Soil characteristics, nutrient deficiencies and oil palm production were determined in forty-two plantations of different age covering one full plantation cycle. The rates of soil organic carbon (SOC) loss were similar in both farming systems (−0.029 ​± ​0.012 ​kg ​C m−2 yr−1), but soil bulk density and pH were not affected by the forest conversion. Soil available potassium (K) decreased sharply during the first 7.3 ​± ​0.9 years before stabilizing. Potassium fertilization limited leaflet K deficiencies during the immature phase in EL, but was not sufficient to prevent K deficiencies during the production phase, reaching similarly low K nutrition index as in SH (0.68 ​± ​0.13). Oil palm growth was similar in both systems, but fresh fruit bunches (FFB) production was enhanced by 38 ​± ​11% in EL. The nitrogen (N) deficiencies were pronounced in both systems. However, the higher biomass export in EL induced phosphorus depletion in soils and reinforced N depletion as compared to SH. Despite limited soil degradation, nutrient depletion in the agroecosystem threatens the sustainability of these two low-input oil palm farming systems. This calls for optimization, such as a targeted intensification in the EL system and a reduced oil palm density in the SH system.

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