在大量未选择的中国人口中手掌握力的正常值:来自中国国民健康调查的证据

IF 8.9 1区 医学 Journal of Cachexia, Sarcopenia and Muscle Pub Date : 2023-03-31 DOI:10.1002/jcsm.13223
Huijing He, Li Pan, Dingming Wang, Feng Liu, Jianwei Du, Lize Pa, Xianghua Wang, Ze Cui, Xiaolan Ren, Hailing Wang, Xia Peng, Jingbo Zhao, Guangliang Shan
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引用次数: 4

摘要

背景手部握力(HGS)是肌肉减少症和其他不良健康结局的有力指标。对于广大年龄层的中国人来说,HGS缺乏规范的价值。本研究旨在建立中国8-80岁未入选人群HGS的规范性值,并探讨HGS与身体成分的相关性。方法选取2012 - 2017年全国健康调查中8 ~ 80岁的39655名参与者。使用Jamar测功机测量绝对HGS。相对HGS以体重指数归一化。体成分指数包括体质量指数、体脂率、肌肉质量、脂肪质量指数(FMI)和肌肉质量指数(MMI)。采用lambda-mu-sigma方法生成HGS的P1、P5、P25、P50、P75、P95和P99百分位和体成分的性别特异性平滑百分位表。采用部分Spearman相关分析估计肌力与体成分之间的相关性。结果8 ~ 19岁男孩和女孩HGS中位数(25、75百分位)分别为22(14、34)kg和18(12、22)kg;20 - 80岁男性和女性分别为39 (33,44)kg和24 (20,27)kg。各年龄段的上、下HGS值有3个时期:男性在20多岁时达到峰值(第5和第95分别为30和55 kg),女性在30多岁时达到峰值(第5和第95分别为18和34 kg),保持到中年(20 - 40岁),50多岁后下降。男女HGS值最低的是70至80岁年龄组,男性第5和第95百分位值分别为16和40公斤,女性为10和25公斤。在生命过程中,身体成分存在显著的性别差异(P值均为<0.001)。随着年龄的增长,男性和女性肌肉力量的下降都快于肌肉质量的下降。肌肉质量和HGS之间的相关性比其他相关性更强,尤其是在女性(0.68比0.50)、儿童和青少年中。结论:我们的研究建立了年龄和性别特异性的手掌握力百分位数参考值,这些参考值是在广泛的年龄范围内未经选择的中国人群中进行的。丰富的数据有助于实际评估肌肉力量,促进肌肉减少症和其他与神经肌肉疾病相关的损伤的早期预测。
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Normative values of hand grip strength in a large unselected Chinese population: Evidence from the China National Health Survey

Background

Hand grip strength (HGS) is a powerful indicator of sarcopenia and other adverse health outcomes. Normative values for HGS for general Chinese people with a broad age spectrum are lacking. This study aims to establish normative values of HGS and explore the correlations between HGS and body composition among unselected people aged 8–80 in China.

Methods

From 2012 to 2017, 39 655 participants aged 8–80 years in the China National Health Survey were included. Absolute HGS was measured using a Jamar dynamometer. The relative HGS was normalized by body mass index. Body composition indexes included body mass index, body fat percentage, muscle mass, fat mass index (FMI) and muscle mass index (MMI). Sex-specific smoothed centile tables for the P1, P5, P25, P50, P75, P95 and P99 centiles of HGS and body composition were generated using lambda-mu-sigma method. The correlations between muscle strength and body composition were estimated by partial Spearman correlation analysis.

Results

The median values (25th and 75th percentile) of HGS in boys and girls (8–19 years old) were 22 (14, 34) kg and 18 (12, 22) kg, respectively; in men and women aged 20–80 were 39 (33, 44) kg and 24 (20, 27) kg, respectively. Values of upper and lower HGS across ages had three periods: an increase to a peak in the 20 s in men (with the 5th and 95th values of 30 and 55 kg, respectively) and 30 s in women (with the 5th and 95th values of 18 and 34 kg, respectively), preservation through midlife (20s–40 s), and then a decline after their 50 s. The lowest HGS values in both sexes were in the 70- to 80-year-old group, with the 5th and 95th percentile values of 16 and 40 kg in men, and 10 and 25 kg in women. There were substantial sex differences in body composition in the life course (all P values <0.001). In ageing, the decrease of muscle strength was faster than that of muscle mass in both sexes. The correlations between muscle mass and HGS were most robust than other correlations, especially in women (0.68 vs. 0.50), children and adolescents.

Conclusions

Our study established the age- and sex-specific percentile reference values for hand grip strength in an unselected Chinese population across a broad age-spectrum. The rich data can facilitate the practical appraisal of muscle strength and promote early prediction of sarcopenia and other impairments associated with neuromuscular disorders.

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来源期刊
Journal of Cachexia, Sarcopenia and Muscle
Journal of Cachexia, Sarcopenia and Muscle Medicine-Orthopedics and Sports Medicine
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12.40%
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期刊介绍: The Journal of Cachexia, Sarcopenia, and Muscle is a prestigious, peer-reviewed international publication committed to disseminating research and clinical insights pertaining to cachexia, sarcopenia, body composition, and the physiological and pathophysiological alterations occurring throughout the lifespan and in various illnesses across the spectrum of life sciences. This journal serves as a valuable resource for physicians, biochemists, biologists, dieticians, pharmacologists, and students alike.
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