{"title":"粮食主权、粮食安全和民主选择:关键矛盾,艰难调和","authors":"B. Agarwal","doi":"10.1080/03066150.2013.876996","DOIUrl":null,"url":null,"abstract":"In recent years, the concept of ‘food sovereignty’ has gained increasing ground among grassroots groups, taking the form of a global movement. But there is no uniform conceptualization of what food sovereignty constitutes. Indeed, the definition has been expanding over time. It has moved from its initial focus on national self-sufficiency in food production (‘the right of nations’) to local self-sufficiency (‘the rights of peoples’). There is also a growing emphasis on the rights of women and other disadvantaged groups, and on consensus building and democratic choice. This paper provides a critique of some of the major tenets of the food sovereignty movement. It recognizes that many developing countries may wish to pursue the goal of self-sufficiency in the context of the global food crises, and that it is important to promote social equality and democratic choice. Taken together, however, there can be serious contradictions between the key features of the food sovereignty vision, such as between the goals of national and local food self-sufficiency; between promoting food crops and a farmer's freedom to choose to what extent to farm, which crops to grow, and how to grow them; between strengthening family farming and achieving gender equality; and between collective and individual rights, especially over land ownership. The paper also reflects on the ways in which some of the food sovereignty goals could be better achieved through innovative institutional change, without sacrificing an individual's freedom to choose.","PeriodicalId":48271,"journal":{"name":"Journal of Peasant Studies","volume":null,"pages":null},"PeriodicalIF":4.4000,"publicationDate":"2014-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/03066150.2013.876996","citationCount":"254","resultStr":"{\"title\":\"Food sovereignty, food security and democratic choice: critical contradictions, difficult conciliations\",\"authors\":\"B. Agarwal\",\"doi\":\"10.1080/03066150.2013.876996\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In recent years, the concept of ‘food sovereignty’ has gained increasing ground among grassroots groups, taking the form of a global movement. But there is no uniform conceptualization of what food sovereignty constitutes. Indeed, the definition has been expanding over time. It has moved from its initial focus on national self-sufficiency in food production (‘the right of nations’) to local self-sufficiency (‘the rights of peoples’). There is also a growing emphasis on the rights of women and other disadvantaged groups, and on consensus building and democratic choice. This paper provides a critique of some of the major tenets of the food sovereignty movement. It recognizes that many developing countries may wish to pursue the goal of self-sufficiency in the context of the global food crises, and that it is important to promote social equality and democratic choice. Taken together, however, there can be serious contradictions between the key features of the food sovereignty vision, such as between the goals of national and local food self-sufficiency; between promoting food crops and a farmer's freedom to choose to what extent to farm, which crops to grow, and how to grow them; between strengthening family farming and achieving gender equality; and between collective and individual rights, especially over land ownership. The paper also reflects on the ways in which some of the food sovereignty goals could be better achieved through innovative institutional change, without sacrificing an individual's freedom to choose.\",\"PeriodicalId\":48271,\"journal\":{\"name\":\"Journal of Peasant Studies\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.4000,\"publicationDate\":\"2014-10-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/03066150.2013.876996\",\"citationCount\":\"254\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Peasant Studies\",\"FirstCategoryId\":\"90\",\"ListUrlMain\":\"https://doi.org/10.1080/03066150.2013.876996\",\"RegionNum\":1,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ANTHROPOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Peasant Studies","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/03066150.2013.876996","RegionNum":1,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ANTHROPOLOGY","Score":null,"Total":0}
In recent years, the concept of ‘food sovereignty’ has gained increasing ground among grassroots groups, taking the form of a global movement. But there is no uniform conceptualization of what food sovereignty constitutes. Indeed, the definition has been expanding over time. It has moved from its initial focus on national self-sufficiency in food production (‘the right of nations’) to local self-sufficiency (‘the rights of peoples’). There is also a growing emphasis on the rights of women and other disadvantaged groups, and on consensus building and democratic choice. This paper provides a critique of some of the major tenets of the food sovereignty movement. It recognizes that many developing countries may wish to pursue the goal of self-sufficiency in the context of the global food crises, and that it is important to promote social equality and democratic choice. Taken together, however, there can be serious contradictions between the key features of the food sovereignty vision, such as between the goals of national and local food self-sufficiency; between promoting food crops and a farmer's freedom to choose to what extent to farm, which crops to grow, and how to grow them; between strengthening family farming and achieving gender equality; and between collective and individual rights, especially over land ownership. The paper also reflects on the ways in which some of the food sovereignty goals could be better achieved through innovative institutional change, without sacrificing an individual's freedom to choose.
期刊介绍:
A leading journal in the field of rural politics and development, The Journal of Peasant Studies (JPS) provokes and promotes critical thinking about social structures, institutions, actors and processes of change in and in relation to the rural world. It fosters inquiry into how agrarian power relations between classes and other social groups are created, understood, contested and transformed. JPS pays special attention to questions of ‘agency’ of marginalized groups in agrarian societies, particularly their autonomy and capacity to interpret – and change – their conditions.