在欧洲高等教育领域框架内使用社交网络

A. Diéguez, Filippo Di Pietro, Manuela Vega Pascual, Antonio Jesús Blanco Oliver
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引用次数: 6

摘要

本文描述了三位新讲师和一位导师讲师在2011-2012学年参加塞维利亚大学教育科学研究所(ICE)组织的“初级教师培训”项目后的经历。将社会网络纳入大学教学方法和广泛使用WebCT虚拟平台是两项需要发展的活动。我们在本文中的目标是确定当需要学生积极参与的新技术被纳入教学方法的基础时,学生的成绩是否有改善。为此,本文利用2011-2012学年课程的三个不同科目的结果进行了实地实验:金融学概论(第一年)、衍生品金融市场(第三年),这两个科目都属于金融与会计专业,以及企业管理与管理专业的公司金融(第四年)。通过这一分析,我们的目标是:(a)有助于更好地理解在教学方法中实施新技术时,以及(b)验证学生的积极参与在多大程度上可以预测考试中的好成绩。通过描述性统计和逻辑回归分析,结果表明,那些参与更积极的学生的学习成绩有明显的提高。
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El uso de las redes sociales en el marco del Espacio Europeo de Educación Superior
This paper describes the experience of three novice lecturers and a mentor lecturer, after their participation in the project "Beginner Teacher Training" organized by the Institute of Education Sciences (ICE) at the University of Seville during the academic year 2011-2012. The incorporation of social networks to the university teaching methodology and an intensive use of the WebCT virtual platform were proposed as two of the activities to be developed. Our objective in this article is to determine if there is an improvement in the student results when new technologies that require active student participation are incorporated as the basis of the teaching methodology. To this end, a field experiment is carried out by using the results of three different subjects for the academic course 2011-2012: Introduction to Finance (first year), Derivatives Financial Markets (third year), both belong to the degree in Finance and Accounting, and Corporate Finance (fourth year) of the degree in Business Administration and Management. With this analysis we aim to: (a) contribute to a better understanding when implementing new technologies into the teaching methodology, and (b) verify to what extent a student's active participation can predict a good mark in the exam. By using descriptive statistics and logistic regression analysis, the results show a marked improvement in the academic performance of those students whose participation is more active in the pursuit of the subject.
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