热应激条件下饲喂抗坏血酸肉鸡的生产性能、血液学参数、血清生物化学和HSP-70的表达。

IF 3 3区 地球科学 Q2 BIOPHYSICS International Journal of Biometeorology Pub Date : 2023-10-28 DOI:10.1007/s00484-023-02568-3
Avishek Biswas, Chandra Deo, Divya Sharma, Ansari Matin, Ashok Kumar Tiwari
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引用次数: 0

摘要

研究了添加抗坏血酸(AA)对热应激条件下肉鸡生产性能、血液血液学特征、生化特征和胴体性状的影响。将192日龄肉鸡分为4组,每组6个重复,每组8个(4 × 6. × 8) 。制定了四种以玉米为基础的日粮处理:T1(对照日粮)、T2(T1 + 200 mg/kg的AA)、T3(T1 + 400 mg/kg时的AA)和T4(T1 + 600毫克/公斤的AA)处理42天。在高温高湿的条件下,添加600mg AA组(T4)的AA含量显著增加(P ≤ 0.05),并且具有比对照组(T1)更高的采食量和更好的饲料转化率(FCR)。三种添加AA的日粮喂养28天后,抗体滴度(体液免疫反应)显著升高(P ≤ 0.05)。对皮内注射的植物血凝素(PHA-P)的反应(体内细胞介导的免疫反应的指标)被发现增加(P ≤ 0.05)。高水平的AA(T4)补充显著(P ≤ 0.05)与对照组(T1)相比,血液学值如血红蛋白(Hb)、总红细胞计数(TEC)、总白细胞计数(TLC)和白细胞差异计数(DLC)、嗜异细胞:淋巴细胞(H:L)得到改善。补饲组能明显改善鸡的血清生化指标,并与对照组相比有显著性差异(P ≤ 与对照组相比,T4组的总血清蛋白、白蛋白和球蛋白降低(0.05),血清胆固醇和皮质酮水平降低。热休克蛋白70(HSP70)随抗坏血酸浓度的增加而逐渐升高(P ≤ 0.05)。因此,可以得出结论,在热应激条件下,补充600mg/kg的抗坏血酸有利于改善肉鸡的性能、免疫力和血液生化特性,并上调HSP-70基因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Production performance, haematological parameters, serum biochemistry, and expression of HSP-70 in broiler chickens fed dietary ascorbic acid during heat stress

An experiment was carried out to assess the efficacy of supplemental ascorbic acid (AA) on broiler chicken production performance, blood haematological profile, biochemical profile, and carcass traits under heat stress conditions. A total of 192-day-old broiler chicks were divided into four groups, each with six replicates of eight each (4 × 6 × 8). Four corn-based dietary treatments were formulated: T1 (control diet), T2 (T1 + AA at 200 mg/kg), T3 (T1 + AA at 400 mg/kg), and T4 (T1 + AA at 600 mg/kg) for a period of 42 days. Despite the high temperature and humidity, the 600 mg AA supplemental groups (T4) gained significantly (P ≤ 0.05) more body weight and had a higher feed intake and better feed conversion ratio (FCR) than the control group (T1). After 28 days of feeding the three AA-supplemented diets, antibody titres (humoral immune response) were significantly higher (P ≤ 0.05). The response to intradermally injected phyto-haemagglutinin (PHA-P), an index of the in vivo cell-mediated immune response, was found to be increased (P ≤ 0.05) in the 400 and 600 mg AA-supplemented groups after 35 days. Higher levels of AA (T4) supplementation significantly (P ≤ 0.05) improved haematological values such as haemoglobin (Hb), total erythrocyte count (TEC), total leukocyte count (TLC), and differential leukocyte count (DLC), heterophil:lymphocyte (H:L) in comparison to the control group (T1). The supplemented group improved the serum biochemical profile of the birds, with an increase (P ≤ 0.05) in total serum protein, albumin, and globulin and a decrease in serum cholesterol and corticosterone levels in the T4 group compared to the control group. Heat shock protein-70 (HSP-70) was gradually elevated after increasing the ascorbic acid concentration (P ≤ 0.05) at 14 and 21 days. As a result, it can be concluded that supplementing ascorbic acid at 600 mg/kg is beneficial for improving the performance, immunity, and blood haematological biochemical profile and upregulating the HSP-70 gene of broiler chickens under heat stress conditions.

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期刊介绍: The Journal publishes original research papers, review articles and short communications on studies examining the interactions between living organisms and factors of the natural and artificial atmospheric environment. Living organisms extend from single cell organisms, to plants and animals, including humans. The atmospheric environment includes climate and weather, electromagnetic radiation, and chemical and biological pollutants. The journal embraces basic and applied research and practical aspects such as living conditions, agriculture, forestry, and health. The journal is published for the International Society of Biometeorology, and most membership categories include a subscription to the Journal.
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