{"title":"离散脉冲能量输入原理在食品工业纳米技术创造中的应用","authors":"L.Yu. Avdeeva","doi":"10.15407/scin12.04.012","DOIUrl":null,"url":null,"abstract":"The expediency of using the principle of discrete-pulse energy input in directional control of lipid nanostructures formation and industrial production of functional materials with them in order to reduce energy consumption and increase process productivity has been substantiated. The example of using lipid nanostructures for improving a new type of food for special dietary purpose has been given.","PeriodicalId":19061,"journal":{"name":"Nauka ta Innovacii","volume":"12 1","pages":"12-16"},"PeriodicalIF":0.0000,"publicationDate":"2016-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Implementation of the Principle of Discrete-pulse Energy Input to Creation of Nanotechnologies for Food Industry\",\"authors\":\"L.Yu. Avdeeva\",\"doi\":\"10.15407/scin12.04.012\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The expediency of using the principle of discrete-pulse energy input in directional control of lipid nanostructures formation and industrial production of functional materials with them in order to reduce energy consumption and increase process productivity has been substantiated. The example of using lipid nanostructures for improving a new type of food for special dietary purpose has been given.\",\"PeriodicalId\":19061,\"journal\":{\"name\":\"Nauka ta Innovacii\",\"volume\":\"12 1\",\"pages\":\"12-16\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-07-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nauka ta Innovacii\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15407/scin12.04.012\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nauka ta Innovacii","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15407/scin12.04.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Implementation of the Principle of Discrete-pulse Energy Input to Creation of Nanotechnologies for Food Industry
The expediency of using the principle of discrete-pulse energy input in directional control of lipid nanostructures formation and industrial production of functional materials with them in order to reduce energy consumption and increase process productivity has been substantiated. The example of using lipid nanostructures for improving a new type of food for special dietary purpose has been given.
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