{"title":"室温低湿保存38年野生向日葵种子的萌发和活力","authors":"G. Seiler","doi":"10.15258/sst.2022.50.3.01","DOIUrl":null,"url":null,"abstract":"The effects of prolonged storage on the germination and viability of seeds of sunflower crop wild relatives stored under less-than-optimal conditions in working genebanks is not known. Seeds of two wild annual species, Helianthus annuus (common wild sunflower) and annual H. petiolaris (prairie sunflower), were stored at room temperature (20 to 22°C) and low humidity of ~ 22% in the laboratory for 38 years. Germination of stored annual sunflower seeds was 5.5%, while that of prairie sunflower seeds was 0.75%, compared with the germination of freshly harvested seeds of 34.7 and 18.5%, respectively. Tetrazolium, a vital stain, indicated that the seeds were alive. The viability equations were used to predict final viability of the stored seeds. Using the three tests of viability (germination with and without gibberellic acid, and tetrazolium staining), all appeared to underestimate the actual condition of the stored seeds of annual sunflower, but provided better predictions for prairie sunflower. This study indicated that wild sunflower seeds can be stored at less than ideal conditions in working genebanks where viability decreases over time reducing germination, but gibberellic acid treatment can sustainably increase germination to produce a number of plants to maintain the genetic integrity of the original stored seeds often used in long-term prebreeding programmes.","PeriodicalId":21662,"journal":{"name":"Seed Science and Technology","volume":"1 1","pages":""},"PeriodicalIF":1.7000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Germination and viability of wild sunflower species seeds stored at room temperature and low humidity for 38 years\",\"authors\":\"G. Seiler\",\"doi\":\"10.15258/sst.2022.50.3.01\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The effects of prolonged storage on the germination and viability of seeds of sunflower crop wild relatives stored under less-than-optimal conditions in working genebanks is not known. Seeds of two wild annual species, Helianthus annuus (common wild sunflower) and annual H. petiolaris (prairie sunflower), were stored at room temperature (20 to 22°C) and low humidity of ~ 22% in the laboratory for 38 years. Germination of stored annual sunflower seeds was 5.5%, while that of prairie sunflower seeds was 0.75%, compared with the germination of freshly harvested seeds of 34.7 and 18.5%, respectively. Tetrazolium, a vital stain, indicated that the seeds were alive. The viability equations were used to predict final viability of the stored seeds. Using the three tests of viability (germination with and without gibberellic acid, and tetrazolium staining), all appeared to underestimate the actual condition of the stored seeds of annual sunflower, but provided better predictions for prairie sunflower. This study indicated that wild sunflower seeds can be stored at less than ideal conditions in working genebanks where viability decreases over time reducing germination, but gibberellic acid treatment can sustainably increase germination to produce a number of plants to maintain the genetic integrity of the original stored seeds often used in long-term prebreeding programmes.\",\"PeriodicalId\":21662,\"journal\":{\"name\":\"Seed Science and Technology\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Seed Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.15258/sst.2022.50.3.01\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Seed Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.15258/sst.2022.50.3.01","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
Germination and viability of wild sunflower species seeds stored at room temperature and low humidity for 38 years
The effects of prolonged storage on the germination and viability of seeds of sunflower crop wild relatives stored under less-than-optimal conditions in working genebanks is not known. Seeds of two wild annual species, Helianthus annuus (common wild sunflower) and annual H. petiolaris (prairie sunflower), were stored at room temperature (20 to 22°C) and low humidity of ~ 22% in the laboratory for 38 years. Germination of stored annual sunflower seeds was 5.5%, while that of prairie sunflower seeds was 0.75%, compared with the germination of freshly harvested seeds of 34.7 and 18.5%, respectively. Tetrazolium, a vital stain, indicated that the seeds were alive. The viability equations were used to predict final viability of the stored seeds. Using the three tests of viability (germination with and without gibberellic acid, and tetrazolium staining), all appeared to underestimate the actual condition of the stored seeds of annual sunflower, but provided better predictions for prairie sunflower. This study indicated that wild sunflower seeds can be stored at less than ideal conditions in working genebanks where viability decreases over time reducing germination, but gibberellic acid treatment can sustainably increase germination to produce a number of plants to maintain the genetic integrity of the original stored seeds often used in long-term prebreeding programmes.
期刊介绍:
Seed Science and Technology (SST) is an international journal featuring original papers and articles on seed quality and physiology related to seed production, harvest, processing, sampling, storage, genetic conservation, habitat regeneration, distribution and testing. A journal that meets the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality. Published every April, August and December.