低聚糖预浸泡谷子种子可促进peg诱导的渗透胁迫下种子萌发和幼苗生长

IF 1.7 4区 农林科学 Q2 AGRONOMY Seed Science and Technology Pub Date : 2022-01-01 DOI:10.15258/sst.2022.50.3.09
Wei Han, M. Tanveer, Li Jiang, Lei Wang
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引用次数: 0

摘要

谷子是一种多用途作物,在亚洲干旱地区广泛种植。研究了低聚糖对渗透胁迫下谷子种子萌发的影响。5%聚乙二醇(PEG 6000)对种子发芽率、幼苗茎长和根长均无影响。然而,渗透胁迫(15%和25% PEG)显著降低种子萌发和其他参数。在15% PEG条件下,低至中等浓度(0.1 ~ 10 mg L-1)的低聚糖预浸种子对发芽率、发芽指数、芽长和根长均有积极影响。因此,低聚糖处理可以缓解渗透胁迫对种子萌发和幼苗生长的负面影响,特别是在1 mg L-1浓度下。由此可见,低聚糖能显著提高谷子种子和幼苗的抗渗透能力。
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Pre-soaking foxtail millet seeds with oligosaccharides enhances germination and seedling growth under PEG-induced osmotic stress
Foxtail millet is a multipurpose crop and is widely cultivated in dry areas of Asia. The aim of this study was to investigate the effect of oligosaccharide priming on foxtail millet seeds during germination under osmotic stress. Germination percentage and seedling shoot and root lengths were not affected by 5% polyethylene glycol (PEG 6000). However, osmotic stress (15% and 25% PEG) dramatically decreased seed germination and other parameters. Under 15% PEG, pre-soaking seeds with low to moderate concentrations (0.1-10 mg L-1) of oligosaccharides had a positive effect on the germination percentage, germination index, shoot length and root length. Thus, the negative effects of osmotic stress on seed germination and seedling growth could be alleviated by oligosaccharide priming treatments, especially at a 1 mg L-1 concentration. These results suggest that oligosaccharides can dramatically improve the osmotic tolerance ability of foxtail millet seeds and seedlings.
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来源期刊
Seed Science and Technology
Seed Science and Technology 农林科学-农艺学
CiteScore
3.00
自引率
28.60%
发文量
36
审稿时长
>36 weeks
期刊介绍: Seed Science and Technology (SST) is an international journal featuring original papers and articles on seed quality and physiology related to seed production, harvest, processing, sampling, storage, genetic conservation, habitat regeneration, distribution and testing. A journal that meets the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality. Published every April, August and December.
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