花椰菜是研究果皮细胞衰竭机制的合适模式植物吗?

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2021-01-01 DOI:10.15488/11186
Arne Richardsen, E. Grimm, M. Knoche, Alexander Lang
{"title":"花椰菜是研究果皮细胞衰竭机制的合适模式植物吗?","authors":"Arne Richardsen, E. Grimm, M. Knoche, Alexander Lang","doi":"10.15488/11186","DOIUrl":null,"url":null,"abstract":"* Corresponding author Summary The freshwater alga, Chara corallina, is often used as a model system in studies of cell-wall mechanics. Chara has a unique and very simple architecture, in which a number of node cells form the interface between two giant internode cells. Given this architecture, when investigating a specimen comprising a single internode cell, a tensile test stresses just its cell walls. However, when investigating a specimen comprising two internode cells and their intervening node, the stress is imposed on both the cellulosic cell wall components but also on the (in-series) pectin middle lamellae between the cells comprising the node. This setup should allow comparative study of the properties of the cellulose of the cell walls in the absence of middle lamellae and also of the pectin layers of the middle lamellae in the node. Such information would be of particular interest in the case of fruit skins that in tension typically fail along the middle lamellae causing separation of adjacent cells. The objectives were to establish whether the mechanical properties of the pectin middle lamellae between the Chara node cells may be inferred by comparing tensile properties of an internode cell and of a node. Chara cell walls are composed of cellulose and de-esterified pectins as indexed by staining with calcofluorwhite and LM19. Staining with 2F4 indicates the presence of homogalacturonans crosslinked by Ca. Compared with internodes, nodes had lower stiffness, lower maximum force at failure and lower maximum strain. For the internode+node+internode samples, failure in the internode was more frequent than failure in the node. Lowering the medium pH had no effect on stiffness, maximum force at fracture or maximum strain of either internodes or nodes but it did increase the frequency of node vs. internode failure. Incubation in EGTA extracted Ca and decreased stiffness, maximum force at fracture and maximum strain of both internode and node samples. There was little effect of EGTA on the frequency of node vs. internode failure. Incubating internodes and nodes in pectinase decreased stiffness, maximum force at failure and maximum strain. The pectin components of Chara cells are almost identical to those of fruit skin cells. The tensile properties of both internodes and nodes are affected by pectins. This makes it difficult to infer those of the interfacing middle lamellae.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Is Chara corallina a suitable model plant for studying cell-failure mechanisms in fruit skins?\",\"authors\":\"Arne Richardsen, E. Grimm, M. Knoche, Alexander Lang\",\"doi\":\"10.15488/11186\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"* Corresponding author Summary The freshwater alga, Chara corallina, is often used as a model system in studies of cell-wall mechanics. Chara has a unique and very simple architecture, in which a number of node cells form the interface between two giant internode cells. Given this architecture, when investigating a specimen comprising a single internode cell, a tensile test stresses just its cell walls. However, when investigating a specimen comprising two internode cells and their intervening node, the stress is imposed on both the cellulosic cell wall components but also on the (in-series) pectin middle lamellae between the cells comprising the node. This setup should allow comparative study of the properties of the cellulose of the cell walls in the absence of middle lamellae and also of the pectin layers of the middle lamellae in the node. Such information would be of particular interest in the case of fruit skins that in tension typically fail along the middle lamellae causing separation of adjacent cells. The objectives were to establish whether the mechanical properties of the pectin middle lamellae between the Chara node cells may be inferred by comparing tensile properties of an internode cell and of a node. Chara cell walls are composed of cellulose and de-esterified pectins as indexed by staining with calcofluorwhite and LM19. Staining with 2F4 indicates the presence of homogalacturonans crosslinked by Ca. Compared with internodes, nodes had lower stiffness, lower maximum force at failure and lower maximum strain. For the internode+node+internode samples, failure in the internode was more frequent than failure in the node. Lowering the medium pH had no effect on stiffness, maximum force at fracture or maximum strain of either internodes or nodes but it did increase the frequency of node vs. internode failure. Incubation in EGTA extracted Ca and decreased stiffness, maximum force at fracture and maximum strain of both internode and node samples. There was little effect of EGTA on the frequency of node vs. internode failure. Incubating internodes and nodes in pectinase decreased stiffness, maximum force at failure and maximum strain. The pectin components of Chara cells are almost identical to those of fruit skin cells. The tensile properties of both internodes and nodes are affected by pectins. This makes it difficult to infer those of the interfacing middle lamellae.\",\"PeriodicalId\":56276,\"journal\":{\"name\":\"Journal of Applied Botany and Food Quality-Angewandte Botanik\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Botany and Food Quality-Angewandte Botanik\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.15488/11186\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Botany and Food Quality-Angewandte Botanik","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.15488/11186","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

摘要

淡水藻类珊瑚藻(Chara corallina)常被用作细胞壁力学研究的模型系统。Chara有一个独特而非常简单的结构,其中许多节点细胞形成两个巨大的节间细胞之间的界面。考虑到这种结构,当研究包含单个节间细胞的标本时,拉伸试验只对其细胞壁施加应力。然而,当研究包含两个节间细胞及其中间节点的标本时,应力既施加在纤维素细胞壁成分上,也施加在包含节点的细胞之间的(串联)果胶中间薄片上。这种设置应该允许比较研究在没有中间片层的情况下细胞壁的纤维素的性质,以及在节点中中间片层的果胶层。这种信息在果皮的情况下是特别有趣的,因为果皮在张力下通常沿着中间薄片失效,导致相邻细胞分离。目的是确定是否果胶中间片之间的Chara节点细胞的力学性能可以通过比较节间细胞和节点的拉伸性能来推断。Chara细胞壁由纤维素和去酯化果胶组成,通过荧光白钙和LM19染色可以发现。用2F4染色表明存在Ca交联的homogalacturonans。与节间相比,节点具有更低的刚度,更低的破坏最大力和更低的最大应变。对于节点间+节点间+节点间的样本,节点间故障比节点故障更频繁。降低介质pH值对节间和节间的刚度、断裂最大力和最大应变均无影响,但确实增加了节间破坏的频率。EGTA中Ca的提取降低了节点间和节点样品的刚度、断裂最大力和最大应变。EGTA对淋巴结和节间衰竭的频率影响不大。节间和节点在果胶酶中孵育可降低刚度、最大破坏力和最大应变。Chara细胞的果胶成分与果皮细胞的果胶成分几乎相同。果胶对节点间和节点的拉伸性能都有影响。这使得很难推断出中间片层的界面。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Is Chara corallina a suitable model plant for studying cell-failure mechanisms in fruit skins?
* Corresponding author Summary The freshwater alga, Chara corallina, is often used as a model system in studies of cell-wall mechanics. Chara has a unique and very simple architecture, in which a number of node cells form the interface between two giant internode cells. Given this architecture, when investigating a specimen comprising a single internode cell, a tensile test stresses just its cell walls. However, when investigating a specimen comprising two internode cells and their intervening node, the stress is imposed on both the cellulosic cell wall components but also on the (in-series) pectin middle lamellae between the cells comprising the node. This setup should allow comparative study of the properties of the cellulose of the cell walls in the absence of middle lamellae and also of the pectin layers of the middle lamellae in the node. Such information would be of particular interest in the case of fruit skins that in tension typically fail along the middle lamellae causing separation of adjacent cells. The objectives were to establish whether the mechanical properties of the pectin middle lamellae between the Chara node cells may be inferred by comparing tensile properties of an internode cell and of a node. Chara cell walls are composed of cellulose and de-esterified pectins as indexed by staining with calcofluorwhite and LM19. Staining with 2F4 indicates the presence of homogalacturonans crosslinked by Ca. Compared with internodes, nodes had lower stiffness, lower maximum force at failure and lower maximum strain. For the internode+node+internode samples, failure in the internode was more frequent than failure in the node. Lowering the medium pH had no effect on stiffness, maximum force at fracture or maximum strain of either internodes or nodes but it did increase the frequency of node vs. internode failure. Incubation in EGTA extracted Ca and decreased stiffness, maximum force at fracture and maximum strain of both internode and node samples. There was little effect of EGTA on the frequency of node vs. internode failure. Incubating internodes and nodes in pectinase decreased stiffness, maximum force at failure and maximum strain. The pectin components of Chara cells are almost identical to those of fruit skin cells. The tensile properties of both internodes and nodes are affected by pectins. This makes it difficult to infer those of the interfacing middle lamellae.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
2.50
自引率
0.00%
发文量
0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
期刊最新文献
Is Chara corallina a suitable model plant for studying cell-failure mechanisms in fruit skins? Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.) Effects of soil warming and altered precipitation patterns on photosynthesis, biomass production and yield of barley Sugar content and organic acid profiles of local apple cultivars recovered from mountain zones Morphological and phytochemical screening of some Thymus ecotypes (Thymus spp.) native to Iran in order to select elite genotypes
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1