母乳中的细菌和病毒

N. N. Smirnova, A. Khavkin, N. Kuprienko, V. Novikova
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引用次数: 1

摘要

测序技术的进步使得对母乳进行更详细的分析,有助于更好地了解微生物组的组成和多样性,识别出数百种细菌。这篇综述提供了母乳微生物群特征的数据,包括病毒、真菌和古生菌的含量。牛奶病毒的组成取决于与细菌组成相同的条件。噬菌体是母乳病毒的主要组成部分。关于真菌和古细菌含量的数据很少。对母乳成分的研究具有实际意义,使人工代用品的成分更接近婴儿营养的天然来源成为可能。关键词:微生物群,母乳,微生物组,病毒组,考古组,真菌组
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Bacteria and viruses in breast milk
Advances in sequencing technology have enabled more detailed analysis of breast milk that contributes to better understanding of microbiome composition and diversity, identifying several hundred species of bacteria. This review provides data on the characteristics of the breast milk microbiome, including the content of viruses, fungi, and archaea. The composition of milk viruses depends on the same conditions as the composition of bacteria. Bacteriophages form the main component of the breast milk virome. Data on the content of fungi and archaea are scarce. The study of the composition of breast milk is of practical importance, making it possible to bring the composition of artificial substitutes closer to the natural source of infant nutrition. Key words: microbiota, breast milk, microbiome, virome, archeome, mycobiome
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来源期刊
Voprosy Detskoi Dietologii
Voprosy Detskoi Dietologii Medicine-Pediatrics, Perinatology and Child Health
CiteScore
1.20
自引率
0.00%
发文量
17
期刊介绍: The scientific journal Voprosy Detskoi Dietologii is included in the Scopus database. Publisher country is RU. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health, Nutrition and Dietetics, Клиническая медицина.
期刊最新文献
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