慢性炎症的表观遗传编程:营养和微生物组的作用

O. Netrebenko, P. Shumilov
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引用次数: 0

摘要

重大非传染性疾病的起源是在发育早期,即从受孕到出生后第2年结束的头1 000天内规划好的。这种编程的机制与决定人类代谢和表型、疾病易感性、对压力和不利环境因素的抵抗力的基因的表观遗传修饰有关。这些机制包括DNA甲基化、非编码RNA活性和组蛋白尾部修饰。这三种机制都影响基因组组织、基因表达和核功能。本文综述了表观遗传规划的主要机制。孕妇的饮食失调(营养不足或营养过剩)、慢性疾病(肥胖、糖尿病等)的存在是后代患病的危险因素。围产期包括胃肠道、肠道完整性、微生物群和肠道免疫系统的形成。表观遗传过程在慢性炎症性肠病的发生发展中发挥重要作用,在遗传易感性存在的情况下,表观遗传过程实现环境因素的作用,影响基因表达,改变炎症表型。关键词:表观遗传学,机制,营养,微生物组,炎症,炎症性肠病
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Epigenetic programming of chronic inflammation: role of nutrition and microbiome
The origins of major non-communicable diseases are programmed early in development, in the first 1,000 days, from conception to the end of the 2nd year of life. The mechanisms of this programming are associated with epigenetic modifications of genes that determine human metabolism and phenotype, disease predisposition, resistance to stress and adverse environmental factors. Such mechanisms include DNA methylation, non-coding RNA activity, and modifications of histone tails. All three mechanisms affect genome organization, gene expression, and nuclear functions. This review reveals the main known mechanisms of epigenetic programming. Eating disorders in pregnant women (under- or overnutrition), the presence of chronic diseases (obesity, diabetes, etc.) are risk factors for disease development in offspring. The perinatal period includes the formation of the gastrointestinal tract, intestinal integrity, microbiome, and intestinal immune system. Epigenetic processes play an important role in the development of chronic inflammatory bowel diseases, which implement the effect of environmental factors, influence gene expression, and change the inflammatory phenotype in the presence of genetic predisposition. Key words: epigenetics, mechanisms, nutrition, microbiome, inflammation, inflammatory bowel diseases
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来源期刊
Voprosy Detskoi Dietologii
Voprosy Detskoi Dietologii Medicine-Pediatrics, Perinatology and Child Health
CiteScore
1.20
自引率
0.00%
发文量
17
期刊介绍: The scientific journal Voprosy Detskoi Dietologii is included in the Scopus database. Publisher country is RU. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health, Nutrition and Dietetics, Клиническая медицина.
期刊最新文献
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