麦芽糖糖水溶液的介电弛豫

Q4 Engineering Journal of Biorheology Pub Date : 2017-01-01 DOI:10.17106/JBR.31.16
K. Yoshiba, K. Soga
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引用次数: 0

摘要

采用介电松弛法和差示扫描量热法研究了不同质量分数(85%和50%)麦芽糖水溶液中的分子运动。85%溶液在介质弛豫曲线上表现出两种不同频率和温度依赖性的弛豫模式。较低的频率模式是由于水合麦芽糖。这种模式强烈依赖于温度,表明溶液的结构松弛。高频模式显示了一种归因于水合水分子的阿雷尼乌斯型温度依赖。50%麦芽糖糖溶液除上述弛豫模式外,还具有另一种冰晶弛豫模式。比较了两种溶液的温度依赖性,在相行为的基础上解释分子运动。
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Dielectric relaxation of aqueous solutions of maltotriose
The molecular motions in two aqueous maltotriose solutions with different weight fractions (85% and 50%) were investigated by the dielectric relaxation and differential scanning calorimetry. The 85% solution shows two relaxation modes with the different frequency and temperature dependences in the dielectric relaxation curves. The lower frequency mode is due to the hydrated maltotriose. This mode strongly depends on temperature, indicating the structural relaxation of the solution. The higher frequency mode shows an Arrehnius type of temperature dependence ascribed to the hydrated water molecules. The 50% maltotriose solution has another relaxation mode of ice Ih crystal in addition to these relaxation modes. The temperature dependences of both solutions were compared to interpret the molecular motions on the basis of the phase behaviors.
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来源期刊
Journal of Biorheology
Journal of Biorheology Engineering-Mechanical Engineering
CiteScore
0.50
自引率
0.00%
发文量
5
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