{"title":"明胶和琼脂混合凝胶的流变性能与浊度的关系","authors":"Y. Maki, Kazushi Toriba, Y. Toyama, T. Dobashi","doi":"10.17106/JBR.29.6","DOIUrl":null,"url":null,"abstract":"The effect of pH on elastic modulus E and turbidity for mixed gels of gelatin and agar was investigated. For (acylated gelatin)/agar mixed gels, the plot of E against the gelatin concentration CG shows a minimum for the gels at pH 10.1 and a maximum for the gels at pH 3.5. A theoretical model for the phase-separated mixed gels was shown to be partly applicable to the data of E as a function of CG. From the pH dependence of turbidity and E for the mixed gels, a correlation between the turbidity and the elastic modulus of the mixed gels was demonstrated.","PeriodicalId":39272,"journal":{"name":"Journal of Biorheology","volume":"102 1","pages":"6-10"},"PeriodicalIF":0.0000,"publicationDate":"2015-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.17106/JBR.29.6","citationCount":"0","resultStr":"{\"title\":\"Correlation between rheological properties and turbidity of mixed gels of gelatin and agar\",\"authors\":\"Y. Maki, Kazushi Toriba, Y. Toyama, T. Dobashi\",\"doi\":\"10.17106/JBR.29.6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The effect of pH on elastic modulus E and turbidity for mixed gels of gelatin and agar was investigated. For (acylated gelatin)/agar mixed gels, the plot of E against the gelatin concentration CG shows a minimum for the gels at pH 10.1 and a maximum for the gels at pH 3.5. A theoretical model for the phase-separated mixed gels was shown to be partly applicable to the data of E as a function of CG. From the pH dependence of turbidity and E for the mixed gels, a correlation between the turbidity and the elastic modulus of the mixed gels was demonstrated.\",\"PeriodicalId\":39272,\"journal\":{\"name\":\"Journal of Biorheology\",\"volume\":\"102 1\",\"pages\":\"6-10\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.17106/JBR.29.6\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Biorheology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17106/JBR.29.6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Biorheology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17106/JBR.29.6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Engineering","Score":null,"Total":0}
Correlation between rheological properties and turbidity of mixed gels of gelatin and agar
The effect of pH on elastic modulus E and turbidity for mixed gels of gelatin and agar was investigated. For (acylated gelatin)/agar mixed gels, the plot of E against the gelatin concentration CG shows a minimum for the gels at pH 10.1 and a maximum for the gels at pH 3.5. A theoretical model for the phase-separated mixed gels was shown to be partly applicable to the data of E as a function of CG. From the pH dependence of turbidity and E for the mixed gels, a correlation between the turbidity and the elastic modulus of the mixed gels was demonstrated.
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