血液透析患者体内水分平衡反映营养、循环和体液状况

Q4 Engineering Journal of Biorheology Pub Date : 2018-01-01 DOI:10.17106/JBR.32.46
M. Ando, Tomota Suminaka, N. Shimada, Kenichiro Asano, Jun-ichi Ono, K. Jikuya, S. Mochizuki
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引用次数: 6

摘要

通过多频生物电阻抗分析(MF-BIA)得到的细胞外水体积与体内总水量之比(ECW/TBW)反映了体内水分平衡。然而,血液透析(HD)患者ECW/TBW的特征尚未得到充分的研究。我们使用MF-BIA评估了60例稳定维持性HD患者的ECW/TBW与身体组成、循环和体液状态以及营养状况的相关性。ECW/TBW随年龄的增长而增加,并与容量指数(VI)、心胸比、脑利钠肽呈显著正相关,这些指标都是循环和体液状况的指标。此外,ECW/TBW与血清白蛋白(Alb)、老年营养风险指数和标准化蛋白质分解代谢率呈显著负相关,均反映了营养状况。经多元回归分析,所有受试者的独立相关因素为年龄、VI、Alb。在肥胖HD患者中,ECW/TBW趋于降低,表明血管内脱水。综上所述,HD患者的ECW/TBW随着年龄的增长而增加,可以反映循环、体液和营养状况,以及预定干重与“最佳体重”之间的差异,而这种差异可能会随着患者营养状况的变化而变化。
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Body water balance in hemodialysis patients reflects nutritional, circulatory, and body fluid status
The ratio of the volumes of extracellular water to total body water (ECW/TBW) obtained by multi-frequency bioelectrical impedance analysis (MF-BIA) indicates body water balance. However, the characteristics of ECW/TBW in hemodialysis (HD) patients have not been fully investigated yet. We evaluated correlations of ECW/TBW with body composition, circulatory and body fluid status, and nutritional status in 60 stable maintenance HD patients using MF-BIA. ECW/TBW increased with increasing age and showed significant positive correlations with volume index (VI), cardiothoracic ratio, and brain natriuretic peptide, all of which are indices of circulatory and body fluid status. Furthermore, there were significant negative correlations between ECW/TBW and serum albumin (Alb), the geriatric nutritional risk index, and the normalized protein catabolic rate, all of which indicate nutritional status. Following multiple regression analysis, the independently related factors for total subjects were age, VI, and Alb. In obese HD patients, ECW/TBW tended to decrease, indicating intravascular dehydration. In conclusion, ECW/TBW in HD patients was shown to increase with age and can reflect circulatory, body fluid, and nutritional status, as well as the difference between predetermined dry weight and “optimal body weight” which may change along with a patient’s nutritional status.
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来源期刊
Journal of Biorheology
Journal of Biorheology Engineering-Mechanical Engineering
CiteScore
0.50
自引率
0.00%
发文量
5
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