{"title":"土耳其一些紫叶科分类群的叶片脂肪酸组成","authors":"E. Çaçan, K. Kökten, Ömer Kılıç","doi":"10.23751/PN.V20I1-S.5930","DOIUrl":null,"url":null,"abstract":"Fatty acids composition leaves of Satureja hortensis L., Satureja boissieri Hausskn ex Boiss., Thymus kotschyanus Boiss.& Hohen. var. glabrescens Boiss., Thymus kotschyanus Boiss. & Hohen. var. kotschyanus, Thymus hausknechtii Velen., Thymus pubescens Boiss. & Kotschy ex Celak var. pubescens, Thymus fallax Fisch & Mey, Origanum vulgare L. subsp. gracile and Origanum acutidens L., were analyzed by gas chromatography. The fatty acid composition of plants used to this study showed different saturated and unsaturated fatty acid concentrations. The main fatty acids found were Palmitic acid methyl ester (13.49-27.71%), Linoleic acid methyl ester (10.85-19.47%), and Linolenic acid methyl ester (40.68-56.53%); while other fatty acids were found in minor proportions. As a result, all taxa had the highest total unsaturated fatty acid amounts (39.05-73.19%) and the lowest total saturated fatty acid amounts (19.43-51.12%). The highest unsaturated fatty acid determined to Satureja hortensis (73.19%), the lowest to Thymus hausknechtii (39.05%). In this study, palmitic acid methyl ester was found the major saturated fatty acids in all studied taxa.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"Leaf fatty acid composition of some Lamiaceae taxa from Turkey\",\"authors\":\"E. Çaçan, K. Kökten, Ömer Kılıç\",\"doi\":\"10.23751/PN.V20I1-S.5930\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Fatty acids composition leaves of Satureja hortensis L., Satureja boissieri Hausskn ex Boiss., Thymus kotschyanus Boiss.& Hohen. var. glabrescens Boiss., Thymus kotschyanus Boiss. & Hohen. var. kotschyanus, Thymus hausknechtii Velen., Thymus pubescens Boiss. & Kotschy ex Celak var. pubescens, Thymus fallax Fisch & Mey, Origanum vulgare L. subsp. gracile and Origanum acutidens L., were analyzed by gas chromatography. The fatty acid composition of plants used to this study showed different saturated and unsaturated fatty acid concentrations. The main fatty acids found were Palmitic acid methyl ester (13.49-27.71%), Linoleic acid methyl ester (10.85-19.47%), and Linolenic acid methyl ester (40.68-56.53%); while other fatty acids were found in minor proportions. As a result, all taxa had the highest total unsaturated fatty acid amounts (39.05-73.19%) and the lowest total saturated fatty acid amounts (19.43-51.12%). The highest unsaturated fatty acid determined to Satureja hortensis (73.19%), the lowest to Thymus hausknechtii (39.05%). In this study, palmitic acid methyl ester was found the major saturated fatty acids in all studied taxa.\",\"PeriodicalId\":20600,\"journal\":{\"name\":\"Progress in Nutrition\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-08-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Progress in Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.23751/PN.V20I1-S.5930\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.23751/PN.V20I1-S.5930","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Leaf fatty acid composition of some Lamiaceae taxa from Turkey
Fatty acids composition leaves of Satureja hortensis L., Satureja boissieri Hausskn ex Boiss., Thymus kotschyanus Boiss.& Hohen. var. glabrescens Boiss., Thymus kotschyanus Boiss. & Hohen. var. kotschyanus, Thymus hausknechtii Velen., Thymus pubescens Boiss. & Kotschy ex Celak var. pubescens, Thymus fallax Fisch & Mey, Origanum vulgare L. subsp. gracile and Origanum acutidens L., were analyzed by gas chromatography. The fatty acid composition of plants used to this study showed different saturated and unsaturated fatty acid concentrations. The main fatty acids found were Palmitic acid methyl ester (13.49-27.71%), Linoleic acid methyl ester (10.85-19.47%), and Linolenic acid methyl ester (40.68-56.53%); while other fatty acids were found in minor proportions. As a result, all taxa had the highest total unsaturated fatty acid amounts (39.05-73.19%) and the lowest total saturated fatty acid amounts (19.43-51.12%). The highest unsaturated fatty acid determined to Satureja hortensis (73.19%), the lowest to Thymus hausknechtii (39.05%). In this study, palmitic acid methyl ester was found the major saturated fatty acids in all studied taxa.
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Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.
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