{"title":"必需磷脂对非酒精性和酒精性脂肪肝病程的影响","authors":"K. Gundermann, M. Droździk, V. Tsyrkunov","doi":"10.25298/2616-5546-2019-3-1-5-13","DOIUrl":null,"url":null,"abstract":"Background. Though essential phospholipids (EPL) from soybean are often used in membrane-associated disorders and diseases, their effects on common liver diseases, especially on fatty liver diseases of different origin, are still widely unknown being the matter of ongoing active research. The objective of the study is to review, discuss and summarize the available data on EPL in non-alcoholic and alcoholic fatty liver diseases (NAFLD","PeriodicalId":34878,"journal":{"name":"Gepatologiia i gastroenterologiia","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"THE INFLUENCE OF ESSENTIAL PHOSPHOLIPIDS ON THE COURSE OF NON-ALCOHOLIC AND ALCOHOLIC FATTY LIVER DISEASES\",\"authors\":\"K. Gundermann, M. Droździk, V. Tsyrkunov\",\"doi\":\"10.25298/2616-5546-2019-3-1-5-13\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background. Though essential phospholipids (EPL) from soybean are often used in membrane-associated disorders and diseases, their effects on common liver diseases, especially on fatty liver diseases of different origin, are still widely unknown being the matter of ongoing active research. The objective of the study is to review, discuss and summarize the available data on EPL in non-alcoholic and alcoholic fatty liver diseases (NAFLD\",\"PeriodicalId\":34878,\"journal\":{\"name\":\"Gepatologiia i gastroenterologiia\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Gepatologiia i gastroenterologiia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.25298/2616-5546-2019-3-1-5-13\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gepatologiia i gastroenterologiia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25298/2616-5546-2019-3-1-5-13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
THE INFLUENCE OF ESSENTIAL PHOSPHOLIPIDS ON THE COURSE OF NON-ALCOHOLIC AND ALCOHOLIC FATTY LIVER DISEASES
Background. Though essential phospholipids (EPL) from soybean are often used in membrane-associated disorders and diseases, their effects on common liver diseases, especially on fatty liver diseases of different origin, are still widely unknown being the matter of ongoing active research. The objective of the study is to review, discuss and summarize the available data on EPL in non-alcoholic and alcoholic fatty liver diseases (NAFLD