加了克菲尔的功能性冰淇淋的物理特性和细菌活力

IF 0.7 4区 农林科学 Q3 VETERINARY SCIENCES Ankara Universitesi Veteriner Fakultesi Dergisi Pub Date : 2022-03-21 DOI:10.33988/auvfd.1008552
Nazlı Türkmen, B. Baş, Rabia Albayrak Delialioğlu, A. Gürsoy
{"title":"加了克菲尔的功能性冰淇淋的物理特性和细菌活力","authors":"Nazlı Türkmen, B. Baş, Rabia Albayrak Delialioğlu, A. Gürsoy","doi":"10.33988/auvfd.1008552","DOIUrl":null,"url":null,"abstract":"In this study","PeriodicalId":7874,"journal":{"name":"Ankara Universitesi Veteriner Fakultesi Dergisi","volume":"1 1","pages":""},"PeriodicalIF":0.7000,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Physical properties and bacterial viability of functional ice cream enriched with kefir\",\"authors\":\"Nazlı Türkmen, B. Baş, Rabia Albayrak Delialioğlu, A. Gürsoy\",\"doi\":\"10.33988/auvfd.1008552\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this study\",\"PeriodicalId\":7874,\"journal\":{\"name\":\"Ankara Universitesi Veteriner Fakultesi Dergisi\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2022-03-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ankara Universitesi Veteriner Fakultesi Dergisi\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.33988/auvfd.1008552\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"VETERINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ankara Universitesi Veteriner Fakultesi Dergisi","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.33988/auvfd.1008552","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"VETERINARY SCIENCES","Score":null,"Total":0}
引用次数: 0

摘要

在这项研究中
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Physical properties and bacterial viability of functional ice cream enriched with kefir
In this study
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
1.50
自引率
0.00%
发文量
44
审稿时长
6-12 weeks
期刊介绍: Ankara Üniversitesi Veteriner Fakültesi Dergisi is one of the journals’ of Ankara University, which is the first well-established university in the Republic of Turkey. Research articles, short communications, case reports, letter to editor and invited review articles are published on all aspects of veterinary medicine and animal science. The journal is published on a quarterly since 1954 and indexing in Science Citation Index-Expanded (SCI-Exp) since April 2007.
期刊最新文献
Investigation of Quality Characteristics of Industrially Produced Halloumi Cheese EXPRESSION AND DISTRIBUTION OF GPR55 AND GPR119 DURING THE DEVELOPMENT OF RAT TESTIS Evaluation of Tumor-Suppressive Properties and Apoptotic Functions of Mad Honey and Vincristine Applications in a Rat Model of Breast Cancer Effects of common centaury (Centaurium erythraea) oil and laurel (Laurus nobilis) seed oil on full-thickness excisional skin wound healing in rats Evaluation of infrared thermography, arterial Doppler ultrasound, and Doppler echocardiography in healthy adult dogs exposed to a single session of Whole-body vibration at different frequencies
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1