A. Gohari, S. Saeidnia, A. Shahverdi, N. Yassa, M. Malmir, Kamyar Mollazade, A. Naghinejad
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引用次数: 43
摘要
hymenocater属,属膜层植物科,包含11种灌木,其中calycinus属并广泛生长于伊朗东北部。从萼花莲(hymenocater calycinus)有花部位的乙酸乙酯和甲醇提取物中分离得到4个化合物,并通过MS、1h - nmr和13c - nmr、HMQC、HMBC和1h - 1h COSY等光谱数据进行鉴定。以迷迭香酸为主要成分,采用肉汤稀释法研究其对金黄色葡萄球菌、大肠杆菌、白色念珠菌和黑曲霉的抑菌效果。化合物鉴定为s-谷甾醇(1)、熊果酸(2)、迷迭香酸(3)和槲皮素-3- o -芦丁苷(4)。对细菌和真菌的抑菌实验结果表明,迷迭香酸对白色念珠菌(MIC, 250 μg mL -1)具有抗真菌作用。
PHYTOCHEMISTRY AND ANTIMICROBIAL COMPOUNDS OF HYMENOCRATER CALYCINUS
The genus, Hymenocrater, belongs to the plant family Lamiaceae which contains eleven shrub species, of which H. calycinus belonges and grows wildly in Northeastern Iran. From the ethyl acetate and methanol extracts of the flowered aerial parts of Hymenocrater calycinus, four compounds were isolated using chromatographic methods and identified by spectroscopic data (MS, 1 H- and 13 C-NMR, HMQC, HMBC and 1 H- 1 H COSY). The effect of rosmarinic acid, as the main component in our study was applied to Staphylococcus aureus, Escherichia coli, Candida albicans and Aspergillus niger by the broth dilution method. Isolated compounds were identified as s-sitosterol (1), ursolic acid (2), rosmarinic acid (3) and quercetin-3-O- rutinoside (4). The results of our assay against bacteria and fungi show that, rosmarinic acid has an antifungal property against Candida albicans (MIC, 250 μg mL -1 ).
期刊介绍:
EurAsian Journal of BioSciences (Abbrev. Eurasia J Biosci or EJOBIOS) is an international, refereed electronic journal. It publishes the results of original research in the field of biological sciences restricted tomorphology, physiology, genetics, taxonomy, ecology and biogeography of both prokaryotic and eucaryotic organisms. The journal encourages submission of manuscripts dealing with plant biology, animal biology, plant physiology, microbiology, hydrobiology, ecology and environmental science, ethnobiology, biodiversity and conservation biology. EurAsian Journal of BioSciences publishes original articles in the following areas: -Agriculture, Fisheries & Food -Anatomy & Morphology -Behavioural Sciences -Biology, Biochemistry and Biotechnology -Biophysics -Biology Education -Cellular Biology and Anatomical Sciences -Ecology, Evolution & Environment -Entomology -Forestry -General Biology -Genetics & Heredity -Life Sciences - Other topics -Microbiology and Immunology -Molecular Biology -Mycology -Palaeontology -Parasitology -Pharmacology & Pharmacy -Physiology and Related Sciences -Plant Sciences -Toxicology -Veterinary Sciences -Virology -Zoology