梨状孢子菌真菌和植物促生菌在缓解盐胁迫中的增强作用

Q3 Agricultural and Biological Sciences Journal of Applied Biology and Biotechnology Pub Date : 2022-01-01 DOI:10.7324/jabb.2021.100111
Bisht Sanskriti, Singh Shatrupa, S. Madhulika, Sharma Jai Gopal
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引用次数: 6

摘要

本试验研究了梨形孢子菌和植物生长促进菌(PGPB)对凹凹Trigonella foenum graecum盐胁迫的缓解作用。采用完全随机设计的试验方法,将植物置于0、70和150 mM NaCl(电导率分别为0.01、7.67和15.50 mS cm−1)3种不同盐度条件下。与未接种的葫芦巴植株相比,籼稻和PGPB在缓解盐胁迫方面表现出积极的效果,并提高了葫芦巴植株的各种生长响应,即茎和根长、茎和根干重、叶面积和叶数。与未接种的植株相比,接种微生物显著提高了植株的光合速率、气孔导度、蒸腾和内部CO2的生理响应。与未接种的植物相比,接种微生物的植物的类胡萝卜素、叶绿素、氮和蛋白质含量等生化指标也有所增加。然而,在葫芦巴植物中,PGPB对减轻盐胁迫的效果优于P. indica。本研究结果表明,接种P. indica和PGPB可以帮助葫芦巴植物克服盐胁迫的有害影响。
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Augmentative role of Piriformospora indica fungus and plant growth promoting bacteria in mitigating salinity stress in Trigonella foenum-graecum
An experiment was conducted to evaluate the role of Piriformospora indica and plant growth promoting bacteria (PGPB) in mitigating salinity stress in Trigonella foenum graecum. Plants were subjected to three different levels of salinity, viz., 0, 70, and 150 mM NaCl (electrical conductivity value 0.01, 7.67, and 15.50 mS cm−1, respectively) using a completely randomized design experiment. The P. indica and PGPB showed positive effects in mitigation of salinity stress in fenugreek plants and elevated various growth responses, viz., shoot and root length, shoot and root dry weight, leaf area, and number of leaves as compared to uninoculated plants. Microbial inoculation significantly enhanced the physiological responses, viz., photosynthetic rate, stomatal conductance, transpiration and internal CO2 as compared to uninoculated plants. Biochemical aspects like carotenoids, chlorophylls, nitrogen, and protein content were also increased in the microbial inoculated plants as compared to uninoculated plants. However, PGPB was more effective than P. indica in mitigating salinity stress in fenugreek plant. The findings of this study revealed that P. indica and PGPB inoculation can help the plants to overcome the deleterious effects of salinity stress in fenugreek plants.
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来源期刊
Journal of Applied Biology and Biotechnology
Journal of Applied Biology and Biotechnology Agricultural and Biological Sciences-Food Science
CiteScore
1.80
自引率
0.00%
发文量
181
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