Koné Adama, Adingra Ama Antoinette, Kambiré Ollo, KOFFI-NEVRY Amenan Rose
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引用次数: 0
摘要
Adama KONE1,2*，Ama Antoinette ADINGRA2，Ollo KAMBIRE3，Amenan Rose KOFFI-NEVRY1生物技术与食品微生物学研究所，南圭阿布罗瓜大学食品科学系，02 BP 801阿比让，科特迪瓦。2微生物实验室，眼科研究单位，BP V 18阿比让，科特迪瓦。3生物化学和遗传学系，Pelefoo Gon Coulibaly大学，BP 1328 Korhogo，科特迪瓦。
Prevalence of Klebsiella pneumoniae isolated from public universities’ restaurants of Abidjan, Côte d’Ivoire
Adama KONE1,2*, Ama Antoinette ADINGRA2, Ollo KAMBIRE3 , Amenan Rose KOFFI-NEVRY1 1Laboratory of Biotechnology and Food Microbiology, Departement of Food Science, Nangui Abrogoua University, 02 BP 801 Abidjan, Côte d’Ivoire. 2Laboratory of Microbiology,Unit Research Océanologic, BP V 18 Abidjan, Côte d’Ivoire. 3Department of Biochemistry and Genetics, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d’Ivoire.
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