更多地食用水果和蔬菜,坚持地中海式饮食,可以降低儿童患哮喘的风险;系统综述和荟萃分析。

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Sciences and Nutrition Pub Date : 2024-02-01 Epub Date: 2023-11-07 DOI:10.1080/09637486.2023.2276033
George Antonogeorgos, Christos Kogias, Konstantinos Douros, Demosthenes Panagiotakos
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引用次数: 0

摘要

本研究的目的是探讨水果、蔬菜的消费和坚持地中海饮食与儿童哮喘发展和严重程度之间的关系。在过去的二十年里,对结果进行了系统的文献检索和综合。共分析了45项研究,纳入392797名儿童。更坚持地中海式饮食与哮喘结果呈负相关(OR:0.71,95%CI:0.54,0.88)。关于水果和蔬菜的摄入,发现水果或蔬菜摄入增加与哮喘之间存在显著的负相关(分别为OR:0.82,95%CI:0.77,0.86;0.84,95%CI:0.77,0.91)。水果和蔬菜的摄入也与所有哮喘结果呈负相关(OR:0.65,95%CI:0.49,0.78)。异质性水平为中度至高度(30%-97%)。目前的综述和荟萃分析显示,坚持地中海饮食或富含水果和蔬菜的健康饮食与儿童哮喘的发生之间存在负相关的趋势,但确定性较低。
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Greater fruit and vegetables consumption, and adherence to a Mediterranean type of diet reduces the risk for asthma in children; a systematic review and meta-analysis.

The objective of this study was to explore the relationship between the consumption of fruits, vegetables and adherence to the Mediterranean diet with childhood asthma development and severity. A systematic literature search and synthesis of the results was performed throughout the last two decades. A total of 45 studies were analysed and 392,797 children were included. Greater adherence to a Mediterranean type of diet was inversely associated with asthmatic outcomes (OR:0.71,95% CI:0.54,0.88). Regarding fruits, vegetables consumption, a significant inverse association between increased fruits or vegetable intake and asthma was found (OR:0.82,95% CI:0.77,0.86; 0.84,95% CI:0.77,0.91, respectively). Fruits and vegetables consumption combined was also inversely related to all asthmatic outcomes (OR:0.65,95% CI:0.49,0.78). The level of heterogeneity was moderate-to-high (30%-97%). The present review and meta-analysis show a trend to an inverse association between adherence to the Mediterranean diet or a healthy diet rich in fruits and vegetables and the occurrence of childhood asthma but with a low level of certainty.

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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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