印度尼西亚≥55岁成年人的食物消费模式与握力之间的关系:IFLS-5的横断面分析。

Q3 Medicine Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2024-01-01 Epub Date: 2024-02-10 DOI:10.1080/21551197.2023.2279307
Nirmin F Juber, Ceria Ciptanurani, Hafizh Hariawan, Amar Ahmad, Omar El-Shahawy, Enbo Ma
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引用次数: 0

摘要

我们旨在研究通过饮食多样性评分(DDS)或食物消费评分(FCS)测量的食物消费模式与≥55岁成年人握力(HGS)的关系 在印度尼西亚工作多年。这是一项横断面研究,涉及2014-2015年收集的第五波印尼家庭生活调查(IFLS-5)中的4351名中老年人。使用加权线性回归模型来检查原始模型和调整模型中DDS或FCS与HGS的关联。在调整后的模型中,与具有低DDS或较差FCS的模型相比,具有中/高DDS和临界/可接受FCS的模型与较高的HGS平均值相关。在55岁的成年人中,良好的食物消费模式,如高DDS或可接受的FCS所反映的,与更强的HGS显著相关 年或以上。更有针对性的营养干预措施,以促进良好的食品消费模式,可能有助于改善印度尼西亚中老年人的HGS。
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Association between Food Consumption Patterns and Handgrip Strength among Adults Aged ≥55 Years in Indonesia: A Cross-Sectional Analysis from the IFLS-5.

We aimed to examine the association of food consumption patterns, measured by dietary diversity score (DDS) or food consumption score (FCS), with handgrip strength (HGS) among adults aged ≥55 years in Indonesia. This is a cross-sectional study involving 4351 middle-aged and older adults from the Indonesian Family Life Survey Fifth Wave (IFLS-5), collected in 2014-2015. A weighted linear regression model was used to examine the association of DDS or FCS with HGS in crude and adjusted models. In the adjusted models and compared to those with low DDS or poor FCS, those with medium/high DDS and borderline/acceptable FCS were associated with a higher mean of HGS. Good food consumption patterns, as reflected by high DDS or acceptable FCS, were shown to be significantly associated with stronger HGS among adults aged 55 years or above. More targeted nutritional interventions to promote good food consumption patterns may help improve HGS among middle-aged and older adults in Indonesia.

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来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
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