饮用水中总溶解固体的浓度和性质对不同品种山羊和毛羊采食量、营养消化、能量平衡、甲烷排放、瘤胃发酵和血液成分的影响

IF 6.1 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Nutrition Pub Date : 2023-10-30 DOI:10.1016/j.aninu.2023.10.002
Amlan Kumar Patra, Luana Paula dos Santos Ribeiro, Yirga Hirut, Adekayode O. Sonibare, Ahmed R. Askar, Ali H. Hussein, Ryszard Puchala, Arthur Louis Goetsch
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引用次数: 0

摘要

了解不同的牲畜物种和品种对微咸水消耗的反应可以提高这种资源的利用率。因此,使用安哥拉、波尔和西班牙山羊母鹿以及Dorper、Katahdin和圣克罗伊母羊羔羊(每种动物类型6只[AT];初始年龄=296±2.1天),消耗不同浓度的天然微咸水源(BR)和氯化钠(NaCl;SL)的水,以确定对水和饲料摄入、营养消化、热能、甲烷排放的影响,瘤胃液体条件和血液成分浓度。有6个同时的6(水处理[WT])×6(AT)拉丁正方形,具有3-k周期。WT是新鲜的(FR),单独的BR(100-BR),通过将NaCl添加到FR(100-SL)而具有与100-BR相似的总溶解固体(TDS)浓度,所有矿物的浓度增加了约50%的BR(150-BR),由于将NaCl添加至FR(150-SL)而获得与150-BR相似的TDS水平,并且通过将BR矿物和NaCl的1:1混合物添加到100-BR(150-BR/SL)而获得类似的150TDS水平。BR中的浓度(mg/kg)为4928 TDS、85.9碳酸氢盐、224.9钙、1175氯化物、60.5镁、4.59钾、1387钠、1962硫酸盐和8.3硼,其他WT中FR、100-SL、150-BR、150-SL和150-BR/SL的TDS分别为209、5684、7508、8309和7319。WT或AT×WT相互作用几乎没有显著影响,尽管AT有许多影响。进水量受到AT(P=0.02)和WT(P=0.04)的影响,150-SL的进水量大于FR、100-BR、100-SL和150-BR。安哥拉山羊的AT干物质摄入量最低(P<;0.05)。AT对有机物和中性洗涤剂纤维的消化和热能的消化不同(P<;0.05),但AT的氮消化和瘤胃甲烷排放相似。FR的血液醛固酮浓度高于其他WT(P<)。总之,无论矿物来源和浓度如何,所有AT似乎对这些WT都有弹性,TDS小于8300 mg/kg,其不影响营养利用、瘤胃发酵、能量平衡或血液成分水平。
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Effects of the concentration and nature of total dissolved solids in drinking water on feed intake, nutrient digestion, energy balance, methane emission, ruminal fermentation, and blood constituents in different breeds of young goats and hair sheep

Understanding how different livestock species and breeds respond to consumption of brackish water could improve usage of this resource. Therefore, Angora, Boer, and Spanish goat doelings and Dorper, Katahdin, and St. Croix ewe lambs (6 animals per animal type [AT]; initial age = 296 ± 2.1 days) consuming water with varying concentrations of minerals of a natural brackish water source (BR) and sodium chloride (NaCl; SL) were used to determine effects on water and feed intake, nutrient digestion, heat energy, methane emission, ruminal fluid conditions, and blood constituent concentrations. There were 6 simultaneous 6 (water treatments [WT]) × 6 (AT) Latin squares with 3-wk periods. The WT were fresh (FR), BR alone (100-BR), a similar total dissolved solids (TDS) concentration as 100-BR via NaCl addition to FR (100-SL), BR with concentrations of all minerals increased by approximately 50% (150-BR), a similar TDS level as 150-BR by NaCl addition to FR (150-SL), and a similar 150 TDS level achieved by addition of a 1:1 mixture of BR minerals and NaCl to 100-BR (150-BR/SL). Concentrations (mg/kg) in BR were 4928 TDS, 85.9 bicarbonate, 224.9 calcium, 1175 chloride, 60.5 magnesium, 4.59 potassium, 1387 sodium, 1962 sulfate, and 8.3 boron, and TDS in other WT were 209, 5684, 7508, 8309, and 7319 for FR, 100-SL, 150-BR, 150-SL, and 150-BR/SL, respectively. There were very few significant effects of WT or AT × WT interactions, although AT had numerous effects. Water intake was affected by AT (P = 0.02) and WT (P = 0.04) with greater water intake for 150-SL than for FR, 100-BR, 100-SL, and 150-BR. Dry matter intake among AT was lowest (P < 0.05) for Angora. Digestion of organic matter and neutral detergent fiber and heat energy differed among AT (P < 0.05), but nitrogen digestion and ruminal methane emission were similar among AT. Blood aldosterone concentration was higher (P < 0.05) for FR than for other WT. In conclusion, all AT seemed resilient to these WT regardless of mineral source and concentrations, with TDS less than 8300 mg/kg, which did not influence nutrient utilization, ruminal fermentation, energy balance, or blood constituent levels.

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来源期刊
Animal Nutrition
Animal Nutrition Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
7.40
自引率
3.20%
发文量
172
审稿时长
12 weeks
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.
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