水稻成熟期和采前发芽期温度对籽粒品质和理化性质变化的影响

{"title":"水稻成熟期和采前发芽期温度对籽粒品质和理化性质变化的影响","authors":"H. Lee, Yun-Ho Lee, Woon-Ha Hwang, Jae-Hyeok Jeong, Seo-Yeong Yang, ChungGen Lee, MyoungGoo Choi","doi":"10.7740/KJCS.2020.65.4.294","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22717,"journal":{"name":"The Korean Journal of Crop Science","volume":"8 1","pages":"294-302"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Investigation of Changes in Grain Quality and Physicochemical Properties of Rice According to the Temperature during the Ripening Stage and Preharvest Sprouting\",\"authors\":\"H. Lee, Yun-Ho Lee, Woon-Ha Hwang, Jae-Hyeok Jeong, Seo-Yeong Yang, ChungGen Lee, MyoungGoo Choi\",\"doi\":\"10.7740/KJCS.2020.65.4.294\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":22717,\"journal\":{\"name\":\"The Korean Journal of Crop Science\",\"volume\":\"8 1\",\"pages\":\"294-302\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Korean Journal of Crop Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7740/KJCS.2020.65.4.294\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Journal of Crop Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7740/KJCS.2020.65.4.294","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}