砧木对种植在波兰西北部的葡萄品种“摄政”叶片和浆果中养分和重金属的影响

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-01-01 DOI:10.5073/JABFQ.2018.091.024
Kamila Pachnowska, I. Ochmian
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引用次数: 2

摘要

本研究的目的是评价嫁接在不同砧木(' coderc 161-49 ', ' Sori ', ' Kober 125AA ', ' Borner '和' Kober 5BB ')上的葡萄品种' Regent '的叶片和浆果的养分含量和重金属含量,并与对照(' Regent '根;own-rooted葡萄)。在波兰什切青西波美拉尼亚理工大学研究站连续三年(2013-2015)采集叶子和浆果样本。试验中对矿质养分中的Ca、Cu、Fe、K、Mg、Mn、N、P、Zn进行了分析,对重金属中的Cd、Pb进行了分析。被测的砧木对叶片和浆果中所分析的元素含量有实质性的影响。与“摄政”根相比,所有被试砧木的叶片中钙和镁的浓度都更高。钙、钾、氮在‘Sori’砧木的叶片和果实中含量最高。作为唯一的根茎,“coderc 161-49”的特点是样品中的铁含量高于自有根的葡萄藤。‘Borner’砧木对重金属吸收的抑制效果最好。
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Influence of rootstock on nutrients and heavy metals in leaves and berries of the vine cultivar ‘Regent’ grown in North-Western Poland
The aim of this study was to evaluate nutrient contents and heavy metals of the leaves and berries of vine cultivar ‘Regent’ grafted on different rootstocks (‘Couderc 161-49’, ‘Sori’, ‘Kober 125AA’, ‘Borner’ and ‘Kober 5BB’) in comparison to control (‘Regent’ root; own-rooted vines). Leaf and berry samples were collected in three consecutive years (2013-2015) at the research station of West Pomeranian University of Technology Szczecin in Poland. In the experiment, Ca, Cu, Fe, K, Mg, Mn, N, P and Zn were analysed among mineral nutrients, whereas Cd and Pb were analysed among heavy metals. A substantial influence of tested rootstocks on analysed element contents in leaves and berries has been proven. All tested rootstocks enabled a higher concentration of Ca and Mg in leaves in comparison to ‘Regent’ root. The greatest concentrations of Ca, K and N were found in leaves and berries under ‘Sori’ rootstock. As the only rootstock, ‘Couderc 161-49’ was characterised by a higher level of iron in samples in relation to own-rooted vines. The ‘Borner’ rootstock was the most effective in inhibition of heavy metals uptake.
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来源期刊
CiteScore
2.50
自引率
0.00%
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0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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