饲粮中添加或不添加益生菌对肉鸡部分免疫和血液生化指标的影响

M. Soltan, Ramdan Sheaita, Omaima Matroud, Set Shobokshy
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摘要

以240只1日龄肉鸡为试验对象,研究饲粮中添加或不添加益生菌时木质纤维素包合物的免疫作用及其对肉鸡血液生化指标的影响。试验处理采用3×2因子排列,3个水平的LC不加或加益生菌,组成6个不同的试验组。1、3、5组分别饲喂LC添加量为0、0.5%、1.0%的基础饲粮,2、4、6组饲喂益生菌添加量为100gm/t的基础饲粮。结果表明,饲粮中添加益生菌或益生菌均可提高(P≥0.05)体重,且与不添加益生菌组相比,添加益生菌组的体重显著高于对照组。未添加益生菌的LC包埋降低了红细胞计数、Hb和PCV (P≥0.05)。同时,与不添加益生菌组相比,添加益生菌与不添加益生菌组相比,显著提高了上述3项指标。饲粮中添加LC和/或益生菌可使淋巴细胞减少(p<0.05),但可提高(p≥0.05)异嗜性百分比、吞噬率和吞噬指数以及新城疫抗体滴度水平。添加LC和/或益生菌可改善血清脂质谱(LDL、VLDL和CHO/HDL降低,HDL升高),并导致血清葡萄糖升高。饲粮中添加LC或益生菌对肾脏和肝脏功能相关酶均无显著影响。添加0.5% LC的益生菌组血清肌酐水平最低。我们得出结论,无论是LC还是益生菌都可以增强免疫反应参数和脂质谱(增加HDL和降低胆固醇),并且它们的结合放大了这种增强。LC(0.5% ~ 1.0%)添加益生菌的饲料的血、血脂状况最好,嗜异菌率最高。
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The role of dietary lignocellulose inclusion with or without probiotic supplementation on some immune and blood biochemical parametres in broiler chickens
Two hundred and forty, one-day old Avian broiler chicks were used to investigate The immune role of dietary Lignocellulose (LC) inclusion with or without probiotic supplementation and their effect on some blood biochemical parameters in broiler chickens. Experimental treatments consisted of 3×2 factorial arrangements with 3 levels of LC without or with probiotic to formulate six different experimental groups. Groups 1, 3, and 5 were fed on the basal diet with dietary LC inclusion at 0, 0.5%, and 1.0% respectively, while groups 2, 4 and 6 were fed on the previously mentioned design with probiotic at 100gm/ton. The obtained results revealed that dietary inclusion of either LC or probiotic increased (P≥0.05) WBCs count, LC combination with probiotic majored the WBCS compared with LC free groups. LC inclusion without probiotic reduced (P≥0.05) RBCs count, Hb and PCV. Meanwhile probiotic supplementation in combination with LC non-significantly improved these 3 parameters compared with probiotic free groups. Dietary inclusion of LC and / or probiotic minify lymphocyte (p<0.05) but increased (P≥0.05) heterophil %, phagocytic and phagocytic index and level of the antibody titer against Newcastle disease. LC and / or probiotic addition led to better serum lipid profile (decreased LDL, VLDL and CHO/HDL and increased HDL) and resulted in elevation of serum glucose. dietary inclusion of either LC or probiotic had no significant effect on kidney and liver function related enzymes. The probiotic supplemented diet with 0.5% LC inclusion recorded the lowest serum creatinine level. We concluded that either LC or probiotic enhanced immune response parameters and lipid profile (increased HDL and lowered cholestrol) and their combination magnified this enhancement. LC (0.5% - 1.0%) with probiotic supplemented diet revealed the best blood picture and lipid profile, the highest heterophil %.
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