埃塞俄比亚巴希尔达尔市政府公共部门公务员超重和肥胖患病率及影响因素

Sefineh Fenta, Anteneh Mengst, Anteneh Kassa, Selam Andualem
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引用次数: 0

摘要

背景:肥胖是各种慢性健康问题公认的危险因素。公务员面临久坐不动的生活方式,其中一些工作的特点是长时间坐着。因此,公务员容易发生超重/肥胖,但很少有研究代表办公室公务员。方法:采用基于机构的横断面研究,采用简单随机抽样方法,选取2020年在埃塞俄比亚西北部巴希尔达尔市工作的365名办公室公务员。采用半结构化自填问卷收集数据。数据录入Epi-data,用SPSS软件进行分析。结果:巴西尔达尔市公务人员超重或肥胖患病率为30.83%。肥胖或超重与每天超过三顿饭相关[AOR=4.34, 95% CI[2.22-8.33],在工作场所或家中定期进行体育锻炼或高强度活动[AOR= 3.84, 95% CI 1.37-11.11],一天内斜倚或坐着(久坐行为)[AOR= 10 95% CI 4.16-50.00]。结论与建议:巴希尔达尔市办公室公务员超重或肥胖的患病率较高。该地区的超重或肥胖负担与每天坐着的时间、用餐频率、午餐消费频率和高强度定期体育锻炼有关,这值得在工作场所开展综合职业健康计划,以减少已确定的超重或肥胖风险因素。
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Prevalence and Contributing Factors of Overweight and Obesity Among Office Public Servants in Case of Bahir Dar City Administration Public Sectors, Ethiopia
Background: Obesity is a well-recognized risk factor for various chronic health problems. Civil servants are exposed to the sedentary lifestyle, and some of these jobs are characterized by sitting for a long period of time. Therefore, civil servants become susceptible to developing overweight/obesity, but little was researched on behalf of office civil servants. Method: Institution based cross-sectional study using Simple random sampling method was used to select 365 office civil servants working in Bahir Dar city, Northwest Ethiopia in 2020. The data was collected by using semi-structured self-administered questionnaire. The data were entered in to Epi-data and analyzed on SPSS. Result: The prevalence of overweight or obesity was 30.83% among office public servants in case of Bahir Dar city. Obesity or overweight is associated with more than three times meal per day [AOR=4.34, 95% CI [2.22–8.33], regular physical exercise or intensive activity at work place or at home [AOR= 3.84, 95% CI 1.37–11.11], recline or by sitting within a day (sedentary behavior) [AOR= 10 95% CI 4.16–50.00]. Conclusion and Recommendation: The prevalence of overweight or obesity was high among office civil servant workers in Bahir Dar city. Burden of overweight or obesity in this area is associated with time spent by sitting per day, meal consumption frequency, lunch consumption frequency and high intensity regular physical exercise which deserves sector wise integrated occupational health program in the work place to decrease identified risk factors of overweight or obesity.
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